BLACK BEAN TORTILLA ROLL UPS RECIPES

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BLACK BEAN TORTILLA PINWHEELS RECIPE - FOOD.COM



Black Bean Tortilla Pinwheels Recipe - Food.com image

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Steps:

  • Beat cream cheese and sour cream until well blended.
  • Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
  • Cover and refrigerate for 2 hours.
  • Process beans in a food processor until smooth.
  • Spread each tortilla with a thin layer of beans.
  • Spread layer of cream cheese mixture over beans.
  • Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
  • Cut into 3/4 inch slices (on a bias?).
  • Serve with salsa.

Nutrition Facts : Calories 130, FatContent 8.7, SaturatedFatContent 5.2, CholesterolContent 22.6, SodiumContent 176, CarbohydrateContent 8.6, FiberContent 1.6, SugarContent 0.3, ProteinContent 4.6

BLACK BEAN TORTILLA PINWHEELS | JUST A PINCH RECIPES



Black Bean Tortilla Pinwheels | Just A Pinch Recipes image

You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Cheese Appetizers

Prep Time 15 minutes

Number Of Ingredients 10

1 - 8 ounce(s) softened, cream cheese
1 cup(s) sour cream
1 cup(s) shredded, monterey jack cheese
1/4 cup(s) diced red onion
1/4 cup(s) drained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
1/2 teaspoon(s) season salt
1/4 teaspoon(s) garlic powder
red - pepper flakes - optional
2 can(s) black beans, drained and processed until smooth in a food processor
5 - 6 - large flour tortilla's

Steps:

  • Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
  • fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
  • Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
  • Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
  • Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.

10 BEST BLACK BEAN ROLL UPS RECIPES | YUMMLY
Cilantro Black Bean Tortilla Roll Ups {Quick Appetizer Recipe} #15MinuteSuppers Food Fun Family reduced fat cream cheese, taco seasoning, black beans, flour tortillas and 3 more Black Bean Chili Pork
From yummly.com
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BLACK BEAN TORTILLA ROLL-UPS - PENZEYS
Preheat oven to 400°. Combine all of the ingredients in a microwave-safe bowl or small pot on the stovetop. Heat on low (or “reheat” setting in microwave), stirring often, until warm and the SHALLOTS are rehydrated. Spread the mixture on flour tortillas (corn can be used but they tend to break in the oven). Roll up and place seam side down ...
From penzeys.com
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CILANTRO BLACK BEAN TORTILLA ROLL UPS {QUICK APPETIZER ...
May 30, 2014 · Cilantro Black Bean Tortilla Roll Ups {Quick Appetizer Recipe} #15MinuteSuppers Friday, May 30, 2014 by Lolli 17 Comments This week, the 15 Minute Supper bloggers were challenged to come up with a quick appetizer that could be made in 15 minutes or less….and I was almost stumped.
From foodfunfamily.com
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BLACK BEAN PINWHEELS - MY FOOD AND FAMILY RECIPES
Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended. 2. Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
From myfoodandfamily.com
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SOUTHWEST BLACK BEAN PINWHEELS - CONNOISSEURUS VEG
Aug 31, 2018 · Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture.
From connoisseurusveg.com
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TORTILLA ROLLUPS IV RECIPE | ALLRECIPES
Nov 05, 2000 · Step 1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. Advertisement.
From allrecipes.com
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BLACK BEAN TAQUITOS RECIPE | LEITE'S CULINARIA
Aug 10, 2017 · Fill the tortillas, 1 at a time, with a small amount (2 to 3 tablespoons) of black bean and green chili mixture and roll it into a tight, cigar-like shape. Place the filled tortilla, seam side down, on a foil-lined baking sheet slicked with oil. Repeat until all the filling is used—about 10 taquitos, depending on the size of your tortillas.
From leitesculinaria.com
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BLACK BEAN PINWHEELS - MY FOOD AND FAMILY RECIPES
Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended. 2. Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
From myfoodandfamily.com
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CHEESY BEAN TORTILLA ROLLS | RECIPES | WW USA
Mash the beans with a fork in a medium bowl. Stir in the cheddar cheese, cream cheese, scallions, bell pepper, and jalapeño pepper until blended. Warm the tortillas according to package directions. Spread 1/4 cup of the bean mixture onto each tortilla. Roll up then cut each tortilla crosswise into fourths, making a total of 24 pieces.
From weightwatchers.com
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SOUTHWEST BLACK BEAN PINWHEELS - CONNOISSEURUS VEG
Aug 31, 2018 · Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Blend until smooth, stopping to scrape down the sides of the bowl as needed. Add the cilantro and blend for a few more seconds, until the cilantro is finely chopped and incorporated into the mixture.
From connoisseurusveg.com
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SOUTHWESTERN CREAM CHEESE TORTILLA ROLLUPS - RACHEL COOKS®
Apr 06, 2015 · Add black beans and cilantro, stirring again to combine. Try to avoid squishing too many of the black beans. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Tightly roll up tortilla with the filling on the inside. Wrap in plastic wrap.
From rachelcooks.com
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MEXICAN TORTILLA PINWHEELS - DINNER AT THE ZOO
May 12, 2016 · Sprinkle 1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla. Roll up the tortillas tightly. You can add a dab of cream cheese on the end to hold the rolls together if needed. Slice the tortilla rolls crosswise into pinwheels. Serve immediately or refrigerate for up to 8 hours prior to serving.
From dinneratthezoo.com
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BLACK BEAN TAQUITOS RECIPE | LEITE'S CULINARIA
Aug 10, 2017 · Fill the tortillas, 1 at a time, with a small amount (2 to 3 tablespoons) of black bean and green chili mixture and roll it into a tight, cigar-like shape. Place the filled tortilla, seam side down, on a foil-lined baking sheet slicked with oil. Repeat until all the filling is used—about 10 taquitos, depending on the size of your tortillas.
From leitesculinaria.com
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TORTILLA ROLLUPS IV RECIPE | ALLRECIPES
Step 1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve. Advertisement.
From allrecipes.com
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TORTILLA ROLLUPS RECIPE | ALLRECIPES
Step 1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for ...
From allrecipes.com
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40 PARTY PINWHEELS FOR THE PERFECT ROLL UP APPETIZERS ...
Mar 03, 2020 · 33. Southwest Black Bean Pinwheels. Flour tortillas spirals are stuffed with zesty whipped black beans and toppings to make these scrumptious black bean pinwheels. Perfect for party snacking or packed lunches! From: connoisseurusveg.com. 34. Taco Pinwheels. Taco pinwheels are a great appetizer that even the kids can help you make.
From thedailyspice.com
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BLACK BEAN TORTILLA SPIRALS RECIPE | CDKITCHEN.COM
Place beans in food processor and blend until smooth. Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes. Cut into 1/2 inch slices and serve with salsa.
From cdkitchen.com
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VEGAN MEXICAN TORTILLA ROLL UPS - THE STINGY VEGAN
Aug 02, 2017 · Ingredients. 5 large tortillas mine were 25 cm / 10 inches - $0.92. 1 ½ cups (350 ml) hummus (your favourite kind) - $0.90. 1 can black beans drained and rinsed - $1.29. 1 red pepper finely diced – $0.52. A small can of corn drained and rinsed - $0.65. ½ a red onion finely diced - $0.21. 3 tablespoons chopped canned jalapeños - $0.75.
From thestingyvegan.com
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BLACK BEAN AND POBLANO TORTILLA WRAPS RECIPE | HEALTH.COM
Combine beans and next 6 ingredients in a bowl. Spoon equal amounts of black bean mixture down center of each tortilla. Roll up, cut in half, and secure with wooden picks if necessary.
From health.com
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BEEF AND BEAN BURRITO RECIPE - FOOD NEWS
Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up. Heat the oven to 375 degrees.
From newgroceryproducts.netlify.app
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