CHICKEN AND CORNBREAD STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Spray a 3-quart casserole with Pam. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently.
- Stir in mixed vegetables, onion, and sage.
- Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix. Spoon into casserole.
- Sprinkle with pepper and paprika.
- Bake uncovered for about 15 minutes or until hot in the center.
Nutrition Facts : Calories 298.7, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 65, SodiumContent 628.3, CarbohydrateContent 25.8, FiberContent 5, SugarContent 1.6, ProteinContent 24.9
CHICKEN AND CORN BREAD STUFFING CASSEROLE RECIPE ...
A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat.
- Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika.
- Bake uncovered about 15 minutes or until hot in center.
Nutrition Facts : Calories 370 , CarbohydrateContent 39 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 28 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 8 g, TransFatContent 0 g
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