EL PASO FOODS RECIPES

Name: 5-Ingredient White Chicken Chili Bake
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 20 oz boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (1 oz) Old El Paso™ taco seasoning mix; 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed; 1 cup tomatillo salsa (from 16-oz jar) or salsa verde; 2 cups shredded mozzarella cheese (8 oz)

5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…

5-Ingredient White Chicken Chili Bake Recipe - Pillsbury.c… image

Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
1 cup tomatillo salsa (from 16-oz jar) or salsa verde
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.

Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 2 g, TransFatContent 0 g

5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…

5-Ingredient White Chicken Chili Bake Recipe - Pillsbury.c… image

Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
1 cup tomatillo salsa (from 16-oz jar) or salsa verde
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.

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5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…

Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Calories 340 per serving

Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.

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