HOW LONG DO I COOK MINI MUFFINS RECIPES
MINI CORN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake," writes field editor Ruby Williams of Bogalusa, Louisiana. "I like them because they're not crumbly like some lighter corn muffins."
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 58 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate, FiberContent 0 fiber), ProteinContent 2g protein.
WILD BLUEBERRY MINI-MUFFINS RECIPE - BETTYCROCKER.COM
You’ll go wild over the maximum blueberry flavor in sweet mini-muffins!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
- Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 60 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Mini-Muffin, SodiumContent 75 mg, SugarContent 5 g, TransFatContent 0 g
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Total Time 45 minutes
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Total Time 45 minutes
Category Afternoon tea, Dessert, Snack, Treat
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Calories 205 calories per serving
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Reviews 5
Total Time 40 minutes
Category Main Dish
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Calories 515 kcal per serving
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These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
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Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
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Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
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