HUGE CARAMEL APPLES RECIPES
CARAMEL FOR APPLES RECIPE | ALLRECIPES
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Provided by SPLACE
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 74.7 mg, FatContent 22.3 g, ProteinContent 0.9 g, SaturatedFatContent 14 g, SodiumContent 280.3 mg, SugarContent 32.4 g
EASY GOURMET CARAMEL APPLES RECIPE WITH CRUSHED COOKIE ...
Provided by Rebecca D. Dillon
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Combine the caramel candies and water in a pot. Heat over low to medium-low heat until the caramels have fully melted, stirring occasionally.
- Next, melt the white chocolate chips either in a double boiler or using the double boiler method.
- Place the Oreo cookies inside a zipper bag, then crush using either a rolling pin or the side of a glass.
- Now insert the sticks into each of your apples.
- Dip the apples into the caramel.
- Follow with the white chocolate, then dip the caramel apples in the crushed Oreo cookies as the last step.
- Lightly spray the parchment paper with cooking oil.
- Now place the caramel apples on parchment paper. Place the apples in the refrigerator until they set up.
- Finally, cut decorative paper straws to the size of the caramel apple sticks. Then snip up one side of the straw so you’re able to open the straw up.
- Wrap the straws on the sticks prior to serving.
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CARAMEL APPLE SANGRIA RECIPE | SOUTHERN LIVING
Looking for an easy cocktail that’s a guaranteed crowd pleaser? Our Caramel Apple Sangria will be a hit at all of your fall parties and get-togethers and is so simple to make—just stir, chill, and serve. This big-batch drink serves six people and can easily be doubled or tripled for larger gatherings. Made with white wine, apple cider, ginger ale, lemon juice, and fresh apple slices, this cocktail is bright and tangy with sweet notes from butterscotch or caramel schnapps. Our test kitchen recommends using a crisp, dry white wine such as a Sauvignon Blanc or Pinot Grigio to balance out the sweetness of the cider and ginger ale. (White wines like Riesling and Moscato will be too sweet.) If you can’t find butterscotch or caramel schnapps, you can also use light rum or spiced rum for a different autumnal flavor profile that still tastes great with the apple cider and ginger ale. To give the sangria a bit of spicy heat, replace the ginger ale with an equal amount of ginger beer. However you choose to make it, remember that the sangria needs time to chill before it’s ready to serve. Stir together all of the ingredients—except the ginger ale—in a pitcher or punch bowl and place the wine mixture in the refrigerator 30 minutes to 1 hour before serving so that the apples will become infused with the sangria as the drink chills. When it is ready to serve, stir in the ginger ale and enjoy this flavorful sangria over ice or as-is throughout the fall season.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Stir together wine, cider, lemon juice, and schnapps in a large punch bowl or pitcher. Stir in apple slices, and chill until apple slices take on the flavor of the sangria, 30 minutes to 1 hour. Stir in ginger ale, and serve immediately.
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Mar 05, 2020 · Directions Step 1 Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper... Step 2 Line a baking sheet with parchment paper. Step 3 Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. ...
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CARAMEL APPLES RECIPES : FOOD NETWORK | FOOD NETWORK
Apple Crumble with Cardamom-Vanilla Caramel Sauce. Recipe | Courtesy of Melissa d'Arabian. Total Time: 1 hour 30 minutes. 54 Reviews.
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Nov 14, 2016 · Instructions Line a baking sheet with parchment paper. Prepare the apples by washing the well to get any waxy residue off. Dry... Melt the butter in a medium saucepan over medium-high heat. Stir in the brown sugar, corn syrup and sweetened condensed... Remove the pan from the heat and immediately ...
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HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
Oct 01, 2019 · Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
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20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
Oct 05, 2021 · 19. Caramel Apple Tartlets. If you’re craving apple desserts but don’t feel like making a huge pie, these caramel apple tartlets are the next best thing. Feel free to use store-bought apple pie filling, but this recipe is pretty straightforward. Just cook apple slices with sugar, brown sugar, cinnamon, allspice, ginger, and salt.
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HOMEMADE CARAMEL APPLES - SALLY'S BAKING ADDICTION
Oct 01, 2019 · Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.
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CARAMEL APPLES RECIPE - PETER'S FOOD ADVENTURES
Sep 29, 2017 · Kraft Caramel Apples - Caramel Substitute. Chewy Caramel Apples are an American classic. I'm sure it was invented by Kraft foods, as this recipe is also known as Kraft Caramel Apples. Big companies always find ways to incorporate their products into recipes, like Caramel Rice Krispies Squares, using caramels instead of marshmallows.
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HOW TO MAKE CARAMEL APPLES | LEIGH ANNE WILKES
Oct 28, 2019 · Dip apples into the caramel, then roll in nuts if desired. Let set up on a cookie sheet. Place in refrigerator if needed. After completely cooled you can drizzle with chocolate and cover with toppings. Suggested toppings: sprinkles, crushed Oreos, mini M & M’s, mini chocolate chips, chopped nuts, crushed candy bars.
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PERFECT CARAMEL APPLES RECIPE | FOOD NETWORK KITCHEN ...
Remove from the heat; slowly whisk in 1/2 cup heavy cream, then 2 tablespoons unsalted butter, 1 teaspoon vanilla extract and a pinch of salt. Return to low heat and whisk until smooth. Let cool ...
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CARAMEL-DIPPED APPLES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Holding chopstick, dip 1 apple into 200°F caramel, submerging all but very top of apple. Lift apple out, allowing excess caramel to drip back into bowl. Turn apple caramel side up and ...
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