LAVENDER INFUSED SUGAR RECIPES

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GRANDMA'S CHRISTMAS SPICE CUTOUTS RECIPE: HOW TO MAKE IT



Grandma's Christmas Spice Cutouts Recipe: How to Make It image

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 01 hours 20 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 12

2 cups molasses
2 cups dark corn syrup
1/2 cup shortening, melted
2 tablespoons white vinegar
1 tablespoon cold water
10 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon powdered star anise
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch.

GRANDMA'S CHRISTMAS SPICE CUTOUTS RECIPE: HOW TO MAKE IT



Grandma's Christmas Spice Cutouts Recipe: How to Make It image

My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 01 hours 20 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 12

2 cups molasses
2 cups dark corn syrup
1/2 cup shortening, melted
2 tablespoons white vinegar
1 tablespoon cold water
10 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon powdered star anise
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 starch.

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See details


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At Aged & Infused, we dream up all-natural alcohol infusion kits for the home bar. Just add your booze, wait three days, and enjoy a whole new kind of drink come happy hour! Loading. Skip to content. Home Shop Expand submenu. Collapse submenu. Shop Shop All Infusion Kits Refill Packs Gift Sets Accessories Learn Expand submenu. Collapse submenu. Learn Cocktail Recipes Home Bar Tips Meet Us ...
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