RECIPE BANANA YOGURT RECIPES

Name: Strawberry Banana Yogurt Smoothies
Prep time: 5 min
Total time: 5 min
Yield: 2 servings.
Ingredients: 1/2 cup 2% milk; 1/3 cup strawberry yogurt; 1/3 cup frozen unsweetened strawberries; 1/2 medium firm banana, chopped; 4 ice cubes; 8 teaspoons sugar

STRAWBERRY BANANA YOGURT SMOOTHIES RECIPE: HOW TO MAK…

Strawberry Banana Yogurt Smoothies Recipe: How to Mak… image

This frosty strawberry banana smoothie with yogurt recipe is a delightful way to get a substantial dose of nutrients early in the day. Frozen strawberries combine with banana to keep these frosty smoothies extra thick. —Christy Adkins, Martinez, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup 2% milk
1/3 cup strawberry yogurt
1/3 cup frozen unsweetened strawberries
1/2 medium firm banana, chopped
4 ice cubes
8 teaspoons sugar

Steps:

In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into 2 chilled glasses; serve immediately.

Nutrition Facts : Calories 171 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA-CHOC YOGURT CAKE RECIPE - DELICIOUS. MAGAZINE

Banana-choc yogurt cake recipe - delicious. magazine image

To minimise washing up, we’ve used one yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it’s a great one to make with children.

Provided by delicious. magazine

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield Serves 12

Number Of Ingredients 9

Ingredients

120g full-fat natural yogurt (we like Yeo valley)
1 yogurt potful sunflower oil
2 yogurt potfuls soft light brown sugar
3 medium free-range eggs
3 yogurt potfuls self-raising flour
½ tsp each ground ginger, nutmeg and cinnamon
2 very ripe bananas, lightly mashed
100g good quality milk chocolate, chopped into small pieces
100g dark chocolate, melted with knob of butter or sunflower oil (melt in the microwave on medium for around 30 seconds)

Steps:

Heat the oven to 170°C/150°C fan/gas 3. Lightly oil and line a 1 litre loaf tin with a long strip of baking paper that hangs over the sides. Put the yogurt in a large bowl, stir in the oil and sugar, then whisk with a balloon whisk until smooth. Whisk in the eggs, one at a time, then the flour and spices, bananas, milk chocolate and a pinch of salt.
Pour into the tin and bake for 50-55 minutes until a skewer pushed into the middle comes out with no sticky cake mix on it. If, after 30 minutes, it starts to brown too much on top, cover with foil.
Remove from the oven. Cool in the tin for 5 minutes. Ease out using the paper to help. Cool completely.
Pour the melted chocolate on top and smooth with a spoon. Leave to set for 30 minutes, then slice.

Nutrition Facts : Calories 375kcals, FatContent 15.4g (5g saturated), ProteinContent 6.4g, CarbohydrateContent 55g (33.2g sugars), FiberContent 1.9g

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