CALORIES IN BLT SANDWICH RECIPES

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BEST SALMON BLT SANDWICH RECIPE - CALORIES & NUTRITION



Best Salmon BLT Sandwich Recipe - Calories & Nutrition image

Salmon BLTs are the mouthwatering sandwich you've never thought to try—until now! This high-protein, 20-minute lunch is super satisfying, delicious, and cheap to make.

Provided by The Prevention Test Kitchen

Categories     nut-free    30-minute meals    Fourth of July    spring    Sunday lunch    weeknight meals    fish    lunch    seafood

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

8

slices bacon

1/2 c.

low-fat Greek yogurt

1/4 c.

dill, chopped

1

scallion, finely chopped

1 tbsp.

oil of choice

4 oz.

skinless salmon fillet 

1

tomato, sliced

romaine lettuce for serving

toasted bread for serving

salt and pepper

Steps:

  • Working in batches, cook bacon in a large skillet on medium heat until crisp, 5 to 6 minutes; transfer to a paper towel-lined plate. Meanwhile, in a bowl, combine low-fat Greek yogurt, chopped dill, finely chopped scallion, and 1/4 tsp each salt and pepper. Wipe out the skillet and heat 1 Tbsp oil on medium. Season four 4-oz pieces skinless salmon fillet with 1/4 tsp each salt and pepper and cook until opaque throughout, 1 to 2 minutes per side. Spread the yogurt mixture on 4 pieces of bread. Top with romaine lettuce, salmon, 1 sliced tomato, and bacon, then sandwich with another slice of bread.

Nutrition Facts : Calories 485 calories

BLT SANDWICH RECIPE - BETTYCROCKER.COM



BLT Sandwich Recipe - BettyCrocker.com image

A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it’s especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once—exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 0 minutes

Yield 1

Number Of Ingredients 5

White or wheat bread
Mayonnaise or salad dressing
Lettuce leaf
Tomato slice
Cooked bacon

Steps:

  • Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.

Nutrition Facts : Calories 0 , CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

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