CROCKPOT PULLED PORK DR PEPPER RECIPES

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SLOW COOKER PULLED PORK RECIPE | ALLRECIPES



Slow Cooker Pulled Pork Recipe | Allrecipes image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Pulled Pork

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 49.4 g, CholesterolContent 49.1 mg, FatContent 5 g, FiberContent 1.5 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 990.1 mg, SugarContent 21.3 g

POP PULLED PORK RECIPE | REE DRUMMOND | FOOD NETWORK



Pop Pulled Pork Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 6 hours 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

2 onions, sliced
One 3-pound pork butt (pork shoulder roast) 
1 tablespoon kosher salt 
2 teaspoons freshly ground black pepper 
2 teaspoons garlic powder 
One 12-ounce can pop (I use Dr. Pepper) 
One 18-ounce bottle BBQ sauce 
1 tablespoon hot sauce 
1/4 cup brown sugar 

Steps:

  • Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
  • Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
  • Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!

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