VANILLA GLUTEN FREE COOKIES RECIPES

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GLUTEN-FREE RECIPES - BBC GOOD FOOD



Gluten-free recipes - BBC Good Food image

On a gluten-free diet? Our recipes mean you needn't miss out on variety, whether it's classic carrot cake or beef cobbler you're after.

Provided by Good Food team

Number Of Ingredients 1

GLUTEN FREE SHORTBREAD COOKIES



Gluten Free Shortbread Cookies image

Gluten Free Shortbread Cookies are a sturdy, crispy, cut-out cookie made with only 5 simple to find ingredients.

Provided by Chrystal

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 5

1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 tsp salt
2 cups gluten-free all-purpose flour blend (I used Bob's Red Mill 1-to-1 Gluten-Free Baking Flour)

Steps:

  • Line two large baking sheets with parchment paper. Set aside.
  • In a large mixing bowl, cream together butter and granulated sugar. Be sure not to overmix as you do not want to incorporate too much air into the mixture.
  • Add vanilla extract to the butter mixture and stir until combined.
  • Sift together salt and gluten-free flour blend and gradually add to the butter mixture until combined.
  • Turn the dough out onto a sheet of parchment paper. Place another sheet of parchment paper on top of the dough. Then roll it out to ⅓ inch thickness.
  • Take the top sheet off and cut out circles with a cookie cutter 1.5 inch in diameter. Pierce each cookie with a fork to create small holes in the center.
  • Place the cut-outs onto the prepared baking sheets and freeze for 20-30 minutes, until firm. You can also let chill in the refrigerator for an hour or more instead.
  • While the dough is chilling, preheat the oven to 350F.
  • When the dough is ready, place the shortbread in the oven and bake for 13-15 minutes, until the edges are slightly brown and the top of the cookies are no longer shiny.
  • Let the cookies cool in the pan for 10 minutes before moving to a wire rack to finish cooling. Cookies will be fragile until cooled.

Nutrition Facts : Calories 367 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 3 cookies, SodiumContent 149 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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