CROCK POT STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 13.3, SodiumContent 615.1, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 5.9, ProteinContent 5.7
30 EASY CROCK POT RECIPES & SLOW COOKER MEALS - BRIT + CO ...
Slow Cooking + Speedy Prep = A #Winning Dinner Combo
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 8
Steps:
Nutrition Facts : Calories 250-500
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