CROCK POT RECIPES FOOD NETWORK RECIPES

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CROCK POT STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIPE…



Crock Pot Stuffing Recipe - Food.com - Food.com - Recipe… image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 13

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

  • In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  • Stir in sage, marjoram, salt, pepper, savory and thyme.
  • Combine vegetable mixture with the bread cubes and parsley.
  • Toss well.
  • Pour stock over mixture, tossing well.
  • Spoon into your crock-pot.
  • Cover and cook on high for one hour.
  • Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  • As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, FatContent 7, SaturatedFatContent 3.5, CholesterolContent 13.3, SodiumContent 615.1, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 5.9, ProteinContent 5.7

30 EASY CROCK POT RECIPES & SLOW COOKER MEALS - BRIT + CO ...



30 Easy Crock Pot Recipes & Slow Cooker Meals - Brit + Co ... image

Slow Cooking + Speedy Prep = A #Winning Dinner Combo

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 2 hours

Yield 4

Number Of Ingredients 8

Slow cooker
rice
chicken
egg noodles
beans
baked potato
tacos
soup

Steps:

Nutrition Facts : Calories 250-500

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