BUN BURGER RECIPES
BURGER RECIPES | BBC GOOD FOOD
Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to miso, chicken, turkey and veggie burgers.
Provided by Good Food team
Number Of Ingredients 1
BURGER KING WHOPPER COPYCAT RECIPE | TOP SECRET RECIPES
In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 438 calories
More about "bun burger recipes"
ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
- Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
- Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
- Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
- Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
- For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
- Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
- I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
- Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
- When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
- To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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29 BEST BURGER RECIPES - OLIVEMAGAZINE
Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options
From olivemagazine.com
From olivemagazine.com
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40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
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BEEF BURGER RECIPES | BBC GOOD FOOD
Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
From bbcgoodfood.com
From bbcgoodfood.com
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BRILLIANT BHAJI BURGER | JAMIE OLIVER BURGER RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 493 calories per serving
- Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch of sea salt and black pepper, then squeeze over the lime juice. Add the curry paste and 50ml of water, then mix.
- Drizzle 2 tablespoons of oil into a large non-stick frying pan over a medium-low heat, then roughly divide the mixture into 4 portions and place in the pan, flattening them out into rough rounds, about the width of the buns (don’t worry about wispy edges, it’ll mean bonus crunch later!). Fry for 16 minutes, or until golden and cooked through, turning every few minutes. Meanwhile, pound most of the coriander leaves to a paste in a pestle and mortar, muddle in the yoghurt, then season to taste. Finely shred the lettuce, halve the burger buns (warm first, if you like), and puff up the dry poppadoms in the microwave for 30 seconds each.
- Divide the coriander yoghurt between the bases and inside bun-lids, then break up the poppadoms and sprinkle over. Place a crispy bhaji burger on top of each bun-base, add a dollop of mango chutney, a few coriander leaves and the lettuce, then pop the tops on and press down lightly.
- Serve with a cold beer and extra fresh chilli if you love a bit of heat (like me!).
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BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
To make these buns using our hamburger bun pan: Divide the dough into six pieces (about 128g each) and shape them into balls. Place the balls into the lightly greased wells of a hamburger bun pan, and gently press them with your hand to fill the bottom of the wells, or until they're about 3 1/2" to 4" wide. Proceed with the recipe as written.
From kingarthurbaking.com
From kingarthurbaking.com
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BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECIPES
2021-01-02 · Burger recipe – Learn to make burger at home with my easy step-by-step recipe guide. This is the ultimate veggie burger that’s easy to make, holds together well and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie patties loaded onto soft butter toasted buns, topped with ...
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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BURGER RECIPES - SERIOUS EATS
Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more. Hot Sauce-Spiked Mushroom Veggie Burgers Hot Sauce Smashed Burgers How to Make a Wursthall-Style Smashed Burger Classic Smashed Burgers Recipe In-N-Out's Double-Double, Animal Style Recipe Really Awesome Black Bean Burgers ...
From seriouseats.com
From seriouseats.com
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50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
2015-04-24 · Serve the burger, a fried egg and bacon (No. 4) on the bun. 6. Caramelized Onion Cook 2 sliced red onions in butter over low heat until caramelized, about 35 minutes; season with salt and pepper.
From foodnetwork.com
From foodnetwork.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
2020-12-29 · Or you can spread some coleslaw on the burger bun. 42. Your veggie burger is ready. Assemble all veggie burgers this way. 43. Serve these delicious homemade veggie burger immediately with some tomato ketchup or mustard sauce. French fries, potato wedges and potato chips make great sides to your veggie burger. Serving Suggestions. Once your veggie burgers are assembled, serve them immediately ...
From vegrecipesofindia.com
From vegrecipesofindia.com
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ULTIMATE BURGER IN A BRIOCHE BUN RECIPE - BBC FOOD
To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese, and a ...
From bbc.co.uk
From bbc.co.uk
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BURGER RECIPES | ALLRECIPES
A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Best Hamburger Ever . Rating: 4.2 stars. 767 . These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! By UNIVSTUDENT. Advertisement . Inspiration and Ideas. 50542.jpg. 13 Best Regional Burgers in the U.S.A. Get ready to grab a ...
From allrecipes.com
From allrecipes.com
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BURGER KING WHOPPER - COPYKAT RECIPES
2020-06-17 · Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.
From copykat.com
From copykat.com
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15 STUFFED BURGER RECIPES | ALLRECIPES
2021-01-25 · Burger Recipes; 15 Stuffed Burger Recipes; 15 Stuffed Burger Recipes. By Mackenzie Schieck. January 25, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. burger stuffed with bacon and cheese on bun with red onions, ketchup, tomatoes, and lettuce with side of chips . Credit: Mackenzie Schieck. With stuffed burgers, it's definitely what's on the inside that counts! We've rounded up ...
From allrecipes.com
From allrecipes.com
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KETO RECIPES & RESOURCES FOR BEGINNERS - NO BUN PLEASE
No Bun Please is dedicated to providing beginners with all of the knowledge needed to find success on a Keto diet. From tasty, low carb recipes to helpful resources and restaurant guides, we've got you covered! Resources for Beginners. Just starting out on Keto? These resources should help get you up to speed.
From nobunplease.com
From nobunplease.com
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BURGER RECIPES - BBC FOOD
Get your burger recipes here! A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is ...
From bbc.co.uk
From bbc.co.uk
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TOP LOW-CARB & KETO HAMBURGER & SIDES RECIPES (VIDEOS ...
2021-11-25 · The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap out the bun and any sugary sauces, and your meal can become comfortably low carb (between 4-8 g net carbs, depending on what you add in your burger).
From dietdoctor.com
From dietdoctor.com
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FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving.
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From food.com
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