TEXAS PEANUT BRITTLE RECIPES
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g
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