WHAT IS MIRACLE WHIP MADE FROM RECIPES

Name: Homemade Miracle Whip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1/2 liter, 68 serving(s)
Ingredients: 2 egg yolks; 1/2 teaspoon salt; 1 tablespoon powdered sugar; 3 tablespoons lemon juice or 3 tablespoons vinegar; 1 1/2 cups oil; 1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch; 1 teaspoon dry mustard; 1/2 cup boiling water; 2 tablespoons vinegar; salt

HOMEMADE MIRACLE WHIP RECIPE - FOOD.COM

Homemade Miracle Whip Recipe - Food.com image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

Ingredients

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.

Nutrition Facts : Calories 45.4, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 4.9, SodiumContent 17.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

MIRACLE WHIP FROM MAYONNAISE RECIPE - FOOD.COM

Miracle Whip from Mayonnaise Recipe - Food.com image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
Add sugar, paprika, garlic and mustard powders.
Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 3.3, SodiumContent 89.7, CarbohydrateContent 4.7, FiberContent 0, SugarContent 2.2, ProteinContent 0.1

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