RECIPES HAM BONE RECIPES

Name: Old Fashioned Ham and Beans
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 1 pound(s) great northern beans, soaked overnight and drained; 1/2 pound(s) cooked ham meat, shredded or cubed; 1 - ham bone with some meat left on it; 1/2 cup(s) brown sugar; 1 small onion, chopped fine; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; - water to cover all

OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES

Old Fashioned Ham and Beans | Just A Pinch Recipes image

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.

Provided by Kathie Carr @kathiecc

Categories Bean Soups

Prep Time 20 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 8

Ingredients

1 pound(s) great northern beans, soaked overnight and drained
1/2 pound(s) cooked ham meat, shredded or cubed
1 - ham bone with some meat left on it
1/2 cup(s) brown sugar
1 small onion, chopped fine
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) pepper
- water to cover all

Steps:

Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
Pour enough water into the kettle to cover the mixture by about 2 inches.
Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 (10-lb.) fully cooked whole ham (boneless or bone-in)
1/2 c. packed brown sugar
1/4 c. Dijon mustard
1 tbsp. apple cider vinegar
1 1/2 c. apple cider

Steps:

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

Nutrition Facts : Calories 221 calories

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Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

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Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.
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