POTATO SPICE MIX RECIPES

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SUPER EASY SWEET POTATO CAKE (DOCTORED CAKE MIX) - FOOD.C…



Super Easy Sweet Potato Cake (Doctored Cake Mix) - Food.c… image

I got the cake mix doctor book from the library and was inspired to create something on my own. It seems very easy to doctor a cake mix to make something terrific. If you like sweet potato casserole, you'll love this cake. Perfect for the holidays.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 9, 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix with pudding
3 eggs
1 cup milk
1 orange, juice of
1/3 cup vegetable oil
1 cup mashed sweet potato, from can (most so called yams are actually sweet potatoes so you can use canned yams)
3 teaspoons apple pie spice

Steps:

  • Preheat oven to 350°F (or as instructed on cake mix box).
  • Mash the sweet potatoes in a bowl.
  • Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
  • Add cake mix and apple pie spice. Mix on medium speed until smooth.
  • Pour into pan of choice. I used a bundt.

Nutrition Facts : Calories 217.6, FatContent 9.2, SaturatedFatContent 2, CholesterolContent 41.8, SodiumContent 247, CarbohydrateContent 30.7, FiberContent 0.8, SugarContent 15.9, ProteinContent 3.3

SPICE MIX FOR CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spice Mix for Chili Recipe: How to Make It - Taste of Home image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 15

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "potato spice mix recipes"

SUPER EASY SWEET POTATO CAKE (DOCTORED CAKE MIX) - FOOD.C…
I got the cake mix doctor book from the library and was inspired to create something on my own. It seems very easy to doctor a cake mix to make something terrific. If you like sweet potato casserole, you'll love this cake. Perfect for the holidays.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 217.6 per serving
  • Pour into pan of choice. I used a bundt.
See details


SPICE MIX FOR CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Southwest
Calories per serving
  • In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
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