CROCK POT CHICKEN FETTUCINI ALFREDO RECIPES

Name: Shrimp and Crab Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3-4 Tablespoons Olive oil; 2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning; 1 stick of butter (1/2 cup) divided; 1 (14 ounce) can of diced tomatoes, with juice; 1 clove garlic, minced; sea salt to taste; 1/2 cup onion, diced; 12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen; 1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks; 1 (16 ounce) package thick spaghetti (or other pasta); fresh Parmesan cheese, for garnish

SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART

Shrimp and Crab Pasta - An Affair from the Heart image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

Boil your pasta and drain it, set aside.
In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

Nutrition Facts : Calories 751 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 1150 milligrams cholesterol, FatContent 15 grams fat, FiberContent 1 grams fiber, ProteinContent 126 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 5340 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

SHRIMP AND CRAB PASTA - AN AFFAIR FROM THE HEART

Shrimp and Crab Pasta - An Affair from the Heart image

A quick pasta dish full of crab and shrimp.

Provided by Michaela Kenkel

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

3-4 Tablespoons Olive oil
2 teaspoons Mrs. Dash Tomato, Basil and Garlic Seasoning
1 stick of butter (1/2 cup) divided
1 (14 ounce) can of diced tomatoes, with juice
1 clove garlic, minced
sea salt to taste
1/2 cup onion, diced
12 - 16 ounces of cooked shrimp, peel and tails removed, defrosted if frozen
1 (16 ounce) package of imitation crab meat (or the real thing) cut in chunks
1 (16 ounce) package thick spaghetti (or other pasta)
fresh Parmesan cheese, for garnish

Steps:

Boil your pasta and drain it, set aside.
In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.

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