FREEZE GAZPACHO SOUP RECIPES

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 ripe tomatoes, peeled,seeded & chopped; 1 red bell pepper, roasted,peeled & chopped; 1 yellow bell pepper, roasted,peeled & chopped; 1 orange bell pepper, roasted,peeled & chopped; 1 large cucumber, peeled,seeded & chopped; 4 green onions, chopped; 1 small red onion, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 3 tablespoons minced fresh cilantro; 3 tablespoons minced fresh parsley; 1 teaspoon extra virgin olive oil; 2 teaspoons balsamic vinegar; 1 cup vegetable broth; 1/2 teaspoon celery salt (more if you think it needs it); 4 lime wedges

GAZPACHO RECIPE - FOOD.COM

Gazpacho Recipe - Food.com image

Light, fresh summer soup. Make sure everything you use is fresh, fresh, fresh, or it won't taste as refreshing as it should. The cool thing is that you can freeze this, so that when you need a little sunshine in the dead of winter, you'll have it waiting for you...

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 ripe tomatoes, peeled,seeded & chopped
1 red bell pepper, roasted,peeled & chopped
1 yellow bell pepper, roasted,peeled & chopped
1 orange bell pepper, roasted,peeled & chopped
1 large cucumber, peeled,seeded & chopped
4 green onions, chopped
1 small red onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
3 tablespoons minced fresh cilantro
3 tablespoons minced fresh parsley
1 teaspoon extra virgin olive oil
2 teaspoons balsamic vinegar
1 cup vegetable broth
1/2 teaspoon celery salt (more if you think it needs it)
4 lime wedges

Steps:

Pulse everything in food processor to puree.
Serve with a wedge of lime squeezed into it.

Nutrition Facts : Calories 96.6, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 32.9, CarbohydrateContent 19.2, FiberContent 4.9, SugarContent 9, ProteinContent 3.5

GAZPACHO | RICARDO

Gazpacho | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups (500 ml) tomato juice
2 tomatoes, cubed
1 English cucumber, peeled and cubed
1 green bell pepper, seeded and cubed
1 cup (50 g) stale bread, cubed
1 small onion, coarsely chopped
1 garlic clove, finely chopped
1 tbsp (15 ml) sherry vinegar
1 tbsp (15 ml) olive oil

Steps:

Gazpacho

Nutrition Facts : Calories 84 calories

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