RECIPE FOR INDIAN TACOS RECIPES

Name: Indian Fry Bread Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Cuisine: North America
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup hot water; 1/2 pound lean ground beef (90% lean); 2 tablespoons taco seasoning; 1/3 cup water; Oil for frying; 2 tablespoons chopped lettuce; 2 tablespoons chopped tomato; 2 tablespoons salsa; 2 tablespoons sour cream

INDIAN FRY BREAD TACOS RECIPE: HOW TO MAKE IT

Indian Fry Bread Tacos Recipe: How to Make It image

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two.”

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 pound lean ground beef (90% lean)
2 tablespoons taco seasoning
1/3 cup water
Oil for frying
2 tablespoons chopped lettuce
2 tablespoons chopped tomato
2 tablespoons salsa
2 tablespoons sour cream

Steps:

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

Nutrition Facts : Calories 407 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1361mg sodium, CarbohydrateContent 45g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

CHICKEN TACOS RECIPE | MCCORMICK

Chicken Tacos Recipe | McCormick image

Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.

Provided by McCormick

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1 tbsp oil
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 package McCormick® Chicken Taco Seasoning Mix
1/2 cup water
12 taco shells

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
Stir in in Seasoning Mix and water.
Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

Nutrition Facts : Calories 311 Calories

More about "recipe for indian tacos recipes"

INDIAN FRY BREAD TACOS RECIPE: HOW TO MAKE IT

From Ponca City, Oklahoma, LaDonna Reed writes, “Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two.”
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine North America
Calories 407 calories per serving

In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

See details

CHICKEN TACOS RECIPE | MCCORMICK

Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.
From mccormick.com
Cuisine Mexican,
Calories 311 per serving

Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.

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