RECIPE FOR ROASTED ZUCCHINI RECIPES

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ROASTED ZUCCHINI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Roasted Zucchini Recipe - Food.com - Food.com - Recipes ... image

Make and share this Roasted Zucchini recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb small zucchini
2 tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dry crushed red pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 450 degrees.
  • Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
  • Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
  • Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Nutrition Facts : Calories 80.4, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 300.1, CarbohydrateContent 3.8, FiberContent 1.2, SugarContent 2.9, ProteinContent 1.4

SIMPLE ROASTED ZUCCHINI & SQUASH RECIPE - EATINGWELL



Simple Roasted Zucchini & Squash Recipe - EatingWell image

This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak.

Provided by Karen Rankin

Categories     Healthy Basil Recipes

Total Time 35 minutes

Number Of Ingredients 7

1 pound medium zucchini, sliced diagonally (1/2-inch)
1 pound medium summer squash, sliced diagonally (1/2-inch)
3 tablespoons extra-virgin olive oil
1 teaspoon salt
½ teaspoon ground pepper
½ cup loosely packed thinly sliced fresh basil
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.

Nutrition Facts : Calories 64.8 calories, CarbohydrateContent 3.9 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 0.8 g, SodiumContent 297.1 mg, SugarContent 2.5 g

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