CRISPY CREAM PUFF RECIPES
JAPANESE CRISPY CREAM PUFF SHELLS (SHU CREAM) RECIPE ...
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. This is my own recipe for the Cream Puff Shells. I started making cream puffs from my mother's Japanese handwritten recipes ten years ago and gradually adjusted to make a recipe which produces the largest, crispy-shelled cream puffs possible. If you would like to serve these Cream Puffs with Japanese Custard Cream Filling as shown in the photograph, (must be made well in advance) please see http://www.littlejapanmama.com/2011/08/japanese-cream-puffs-recipe-in-us-cups.html There is also a recipe there with Metric Measurements.
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 24 Cream Puff Shells
Number Of Ingredients 8
Steps:
- Top Crust Dough: Melt Butter in a small saucepan, Stir in Sugar, then flour.
- Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat.
- When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon.
- In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon.
- Spoon into a Piping bag and Pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides.
- Place thin discs of Top Crust Dough (from step 1) on top of each.
- Immediately bake in a very hot oven 410-430 degrees F, 25-30min until well puffed and browned then down to 210 degrees F for 40 min or more to dry.
Nutrition Facts : Calories 98.5, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 51.5, SodiumContent 64, CarbohydrateContent 9, FiberContent 0.3, SugarContent 1.7, ProteinContent 2.3
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Provided by Shellie Wendel
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 to 25 cream puffs
Number Of Ingredients 8
Steps:
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 76.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 8 g, SodiumContent 230.6 mg, SugarContent 8 g
More about "crispy cream puff recipes"
CREAM PUFFS WITH EXQUISITE CUSTARD FILLING RECIPE (CRISPY ...
From cookingwithdog.com
Reviews 4.2
Total Time 90 minutes
Category Dessert
Cuisine French
Reviews 4.2
Total Time 90 minutes
Category Dessert
Cuisine French
- Finally, sprinkle the powdered sugar over them.
See details
CHOUX AU CRAQUELIN (CREAM PUFFS) | FOODTALK
From foodtalkdaily.com
Total Time 90 minutes
Total Time 90 minutes
- Using a paring knife, make a small hole at the base of your choux pastry and insert the cream. You will feel the pastry become quite heavy. Insert cream until full.
See details
RECIPE: CRISPY CREAM PUFFS - SORTED
Preheat an oven to 200ºC. Pipe blobs about 3 cm across onto a baking paper lined baking tray, leaving space between each one. Cut discs a fraction smaller than the blobs from your frozen sheet of dough and sit one on top of each piped blob. Bake for 15-20 minutes on the bottom shelf until puffed and golden.
From sortedfood.com
From sortedfood.com
See details
THE BEST CHOUX AU CRAQUELIN (CRISPY CREAM PUFFS) - A ...
May 17, 2020 · Choux Pastry Preheat your oven on 180'C/350'F Place the Water, Butter and Sugar in a small pot and leave on medium heat until the butter has melted and sugar has... Away from the heat, drop in the Flour at once then mix it in using a stiff spatula until a rough dough comes together. Place the pot ...
From abakingjourney.com
From abakingjourney.com
See details
CRISPY CREAM PAI-SHUU PUFF | THE KITCHEN ESCAPADE
Jun 28, 2013 · STEP 1: Make Custard Cream several hours before or the day before. STEP 2: Prepare Pai-Shuu Crust Dough if desired. STEP 3: When everything’s ready, make the Cream Puff Shells. STEP 4: When Cream Puff Shells are fresh out of the oven, fill with cold Custard Cream and serve. (Or within 24 hours if possible.)
From thekitchenescapade.wordpress.com
From thekitchenescapade.wordpress.com
See details
HOW TO MAKE CRISPY CREAM PUFFS? | ASK NIGELLA.COM ...
Aug 16, 2011 · Store the puffs in an airtight container for up to 2 days and re-crisp them in a low oven for 5 minutes on the day you intend to use them (let them cool before filling). For the filling we suggest you use a creme patissiere rather than just whipped cream. You can find plenty of creme patissiere recipes on-line.
From nigella.com
From nigella.com
See details
CREAM PUFFS RECIPE
Cream Puffs Recipe 16 oz. Raspberry Greek Yogurt 3 Bananas Homemade Whipped Cream (see above link)
From old-fashion-recipe.com
From old-fashion-recipe.com
See details
CREAM PUFFS RECIPE | ALLRECIPES
Step 3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Step 4.
From allrecipes.com
From allrecipes.com
See details
CHOUX AU CRAQUELIN - CRISPY CREAM PUFFS :: HOME COOKING ...
Mar 23, 2017 · Remove the craquelin dough from the freezer or fridge and cut 1 inch (3cm) discs, using a cookie cutter or a piping tip. Place the discs on top of the choux, pressing slightly. Bake for 25-30 minutes until browned and puffed. Prick each with a skewer to release steam and allow to cool on a wire rack.
From homecookingadventure.com
From homecookingadventure.com
CHOUX AU CRAQUELIN (CRISPY CREAM PUFF) - SPATULA DESSERTS
Sep 13, 2021 · The perfect cream puff (choux pastry) topped with a crispy craquelin layer and filled with silky pumpkin ganache and caramelized white chocolate ganache. Recipe in here Apple Pie Choux au craquelin - This Apple Pie Choux au craquelin (crispy cream puff) is the perfect combination of American Apple pie and French Choux pastry, a showstopper ...
From spatuladesserts.com
From spatuladesserts.com
See details
CRUNCHY CREAM PUFFS | TOTT STORE
Jul 22, 2017 · Pipe on the baking tray, space out evenly and place a piece of crunchy cookie on top of the puff. Bake at 200 degree Celsius, fan mode for 10 mins. For the Crunchy Cookie Top, whip butter and sugar until whitish.
From tottstore.com
From tottstore.com
See details
HOW TO MAKE CRISPY CREAM PUFFS? | ASK NIGELLA.COM ...
Aug 16, 2011 · Store the puffs in an airtight container for up to 2 days and re-crisp them in a low oven for 5 minutes on the day you intend to use them (let them cool before filling). For the filling we suggest you use a creme patissiere rather than just whipped cream. You can find plenty of creme patissiere recipes on-line.
From nigella.com
From nigella.com
See details
CRISPY CREAM PAI-SHUU PUFF | THE KITCHEN ESCAPADE
Jun 28, 2013 · The sudden craving for beard papa puffs set me looking for online for yummy pastry cream (custard) filled puffs recipes. I came across this recipe and tried it but it wasn’t the taste I was looking for. The puff became soft and soggy in just 2-3 hours and the cream tasted too vanilla for my liking. So I dumped everything to my boyfriend, who miraculously finished all the puffs in 2 nights ...
From thekitchenescapade.wordpress.com
From thekitchenescapade.wordpress.com
See details
CHOUX AU CRAQUELIN - FRENCH CRUNCHY CREAM PUFF RECIPE ...
Apr 18, 2014 · 1. In a mixing bowl, add in ¼ cup of softened unsalted butter and 1/3 cup of light brown sugar and fold until combined. Then pour in ½ cup of all-purpose flour.
From eugeniekitchen.com
From eugeniekitchen.com
See details
JAPANESE CRISPY CREAM PUFF SHELLS (SHU CREAM) RECIPE ...
Jul 2, 2016 - The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called Shu Cream in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called Pie Shu. Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries…
From pinterest.com
From pinterest.com
See details
SOY PUFF RECIPES
Cream Puffs Cream Filling Recipe sharerecipes.net. 3 hours ago 2 hours ago Low Carb Cream Puffs Ingredients for Cream Puff "Shells": 3/4 cup unsweetened soy milk 2 Tablespoons butter 1/4 cup Splenda 1/8 teaspoon salt 3/4 cup sifted soy flour 3 eggs Combine milk, butter, Splenda and salt in heavy saucepan. Cook over medium heat until butter ...
From share-recipes.net
From share-recipes.net
See details
CRISPY CREAM PUFF PASTRY RECIPE BY COOKPAD.JAPAN - COOKPAD
Jan 16, 2014 · Great recipe for Crispy Cream Puff Pastry. I made choux pastry for the first time in ages and it came out tasting really good. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. (Makes 12-13 7cm cream puffs) Please get these in the oven as quickly as...
From cookpad.com
From cookpad.com
See details
HOMEMADE CREAM PUFFS (VIDEO) - JESSICA GAVIN
Feb 12, 2021 · Cream Puffs Recipe; Cream puffs are an elegant dessert made using a classic french pastry technique. Mastering how to make pâte à choux, or choux pastry is really simple. It starts with cooking the flour on the stove with butter and water then whipping in eggs to create a thick, pipeable dough.
From jessicagavin.com
From jessicagavin.com
See details
FREEZING CREAM PUFFS UNFILLED - ALL INFORMATION ABOUT ...
Baked cream puff shells can be frozen for up to 2 months in a resealable plastic freezer bag. The shells only take 5 to 10 minutes to thaw at room temperature. Do not fill cream puffs until they are completely cooled. After they are filled, refrigerate at once, but don't let them stand in the refrigerator longer than an hour or two or they ...
From therecipes.info
From therecipes.info
See details
PUFF PASTRY CINNAMON CRISPIES AND SIMILAR PRODUCTS AND ...
Puff Crispies Recipe With Cinnamon - share-recipes.net trend www.share-recipes.net. Cinnamon Puffs, Cinnamon Muffins Jenny Can Cook. 2 hours ago 1/2 cup low fat buttermilk; 1/2 teaspoon vanilla; Topping: 2 Tablespoons melted butter; 1/3 cup sugar ; 1/2 teaspoon cinnamon; Instructions: Preheat oven to 325° F. Grease a 12-cup muffin pan.Do not use paper liners.
From listalternatives.com
From listalternatives.com
See details
