ORANGE ICE TEA RECIPES

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ORANGE ICED TEA RECIPE - FOOD.COM



Orange Iced Tea Recipe - Food.com image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

  • With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
  • In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
  • To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
  • Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 6.1, ProteinContent 0.6

ORANGE ICED TEA RECIPE | BON APPÉTIT



Orange Iced Tea Recipe | Bon Appétit image

Turn this iced tea into a cocktail with a little gin.

Provided by Sarit Packer & Itamar Srulovich

Yield 8 Servings

Number Of Ingredients 5

4 Earl Grey tea bags
¼ cup sugar
2 teaspoons orange-flower water
2 large oranges, sliced into rounds, divided
4 mint sprigs, plus more for serving

Steps:

  • Place tea bags and sugar in a large heatproof pitcher or measuring glass and pour 7 cups boiling water over; stir to dissolve sugar. Let steep 15 minutes.
  • Remove tea bags and stir in orange-flower water, half of orange slices, and 4 mint sprigs. Chill 4–8 hours.
  • Strain tea into ice-filled glasses and garnish drinks with remaining orange slices and more mint sprigs.

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