HORCHATA FROSTING RECIPE RECIPES
HORCHATA CUPCAKES RECIPE - FOOD.COM
Top these unique cupcakes with Horchata Frosting ***NOTE: In the list of ingredients, I had to list the Horchata as "rice milk" since recipezaar does not recognize horchata as a valid ingredient.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- beat together the sugar and the butter until light and fluffy, about 2-3 minutes.
- sift flour, baking powder, salt, and cinnamon together.
- mix the horchata and vanilla together.
- add the flour mixture and horchata mixture to the butter/sugar in 3 parts alternating between flour and horchata and beating well after each addition.
- in a clean mixer bowl, beat egg whites until soft peaks form.
- fold egg whites into cake batter until incorporated.
- scoop batter into the prepared cupcake pans.
- bake in the 350 degree oven for approximately 20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 124, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 122, CarbohydrateContent 20.7, FiberContent 0.3, SugarContent 12.6, ProteinContent 1.7
HORCHATA BORRACHA | AMERICA'S TEST KITCHEN
Every household and restaurant in Mexico boasts its own version of wildly popular horchata. We wanted a version with booze.
Provided by America's Test Kitchen
Yield Makes 4 cocktails
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Total Time 5 minutes
Category beverages, cocktail, non-alcoholic beverage
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