CABBAGE SOUP RECIPE RECIPES

V8 CABBAGE SOUP RECIPE - FOOD.COM

V8 Cabbage Soup Recipe - Food.com image

I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 quarts, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage
1 large yellow onion
2 green bell peppers
1 bunch celery
5 -6 large carrots (peeled )
1 (7 ounce) can mushrooms
1 -1 7/8 ounce vegetable soup mix
1 -46 fluid ounce low-sodium V8 juice
1 (14 ounce) can Mexican-style tomatoes
1 tablespoon extra virgin olive oil

Steps:

Clean and cut your fresh vegetables into small bite size pieces.
Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes.
Next add soup packet mix, can of stewed tomatoes, and all of V-8 juice, bring to boil, then reduce heat and simmer 45 minutes to an hour.
If you want your soup to have some heat add a couple dashes of the Cholula hot sauce to individual servings.Very tasty soup.

Nutrition Facts : Calories 144.1, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0.1, SodiumContent 722.7, CarbohydrateContent 27.5, FiberContent 8, SugarContent 12.5, ProteinContent 5.9

COUNTRY CABBAGE SOUP RECIPE: HOW TO MAKE IT

Country Cabbage Soup Recipe: How to Make It image

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 12-14 servings (3-1/4 quarts).

Number Of Ingredients 6

Ingredients

2 pounds ground beef
2 cans (28 ounces each) stewed tomatoes
1 medium head cabbage, shredded
2 large onions, chopped
6 celery ribs, chopped
Salt and pepper to taste

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Nutrition Facts : Calories 144 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

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