BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
Nutrition Facts : Calories 483.7, FatContent 17.9, SaturatedFatContent 10.6, CholesterolContent 104.3, SodiumContent 495.7, CarbohydrateContent 72.5, FiberContent 2.3, SugarContent 30.8, ProteinContent 9.3
BUTTERMILK CORNMEAL MUFFINS RECIPE - FOOD.COM
These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)
Total Time 33 minutes
Prep Time 18 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Have ready 12 greased and or paper-lined muffin cups.
- In a large bowl, combine the buttermilk and cornmeal; set aside.
- In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
- Add to the flour mixture just until combined; do not overmix.
- Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
- Serve warm.
Nutrition Facts : Calories 180.2, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 30.3, SodiumContent 431.1, CarbohydrateContent 27.7, FiberContent 1.1, SugarContent 9.9, ProteinContent 3.8
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