SPINACH POMEGRANATE SALAD RECIPE | ALLRECIPES
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Provided by SarieNickle
Categories Spinach Salad
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Nutrition Facts : Calories 273.4 calories, CarbohydrateContent 14.9 g, CholesterolContent 28 mg, FatContent 21.4 g, FiberContent 3 g, ProteinContent 9.5 g, SaturatedFatContent 6.2 g, SodiumContent 584.6 mg, SugarContent 9.1 g
THE BEST POTATO SALAD RECIPE | ALLRECIPES
Really good potato salad that is best served cold.
Provided by cheftini
Categories Red Potato Salad
Total Time 3 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
- Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 364.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 102.2 mg, FatContent 22.9 g, FiberContent 3.4 g, ProteinContent 6.5 g, SaturatedFatContent 3.8 g, SodiumContent 784.5 mg, SugarContent 2.9 g
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