CRESCENT ROLL CHRISTMAS WREATH RECIPES

Name: Pull-Apart Crescent Christmas Tree
Prep time: 20 min
Total time: 45 min
Yield: 32
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 packages (5.5 oz each) garlic & herbs Boursin® cheese; 1 tablespoon butter, melted; 2 tablespoons chopped fresh parsley leaves

PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM

Pull-Apart Crescent Christmas Tree Recipe - Pillsbury.com image

It’s official: this is the app we’re bringing to every party this holiday season. If you're looking for a Christmas appetizer, it doesn't get more on-theme than our Pull-Apart Crescent Christmas Tree. Made with Pillsbury™ Crescent Rolls, stuffed with cheese and trimmed with melted butter and fresh parsley, this shareable centerpiece will disappear before the party is even in full swing! Reach for this pull-apart Christmas tree recipe whenever you need a quick, savory app for the holidays.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (5.5 oz each) garlic & herbs Boursin® cheese
1 tablespoon butter, melted
2 tablespoons chopped fresh parsley leaves

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 2 g, TransFatContent 0 g

BEST PIGS IN A BLANKET WREATH RECIPE - HOW TO ... - DELISH

Best Pigs in a Blanket Wreath Recipe - How To ... - Delish image

Looking for a pigs in a blanket recipe? This Pigs in a Blanket Wreath is the best.

Provided by Lauren Miyashiro

Categories appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 tube refrigerated crescent rolls
24 mini hot dogs
1/4 c. Dijon mustard
Egg wash
2 tsp. poppy seeds
rosemary sprigs (for decoration)
Ketchup, for serving

Steps:

Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching!
Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.

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