GRAND MARNIER COGNAC RECIPES
HOMEMADE GRAND MARNIER RECIPE - FOOD.COM
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
Nutrition Facts : Calories 418.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 108.1, FiberContent 3.5, SugarContent 99.9, ProteinContent 0.5
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