GUACAMOLE PIZZA RECIPES

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GUACAMOLE PIZZA | SO DELICIOUS



Guacamole Pizza | So Delicious image

Guacamole goes excellent with tortilla chips. But how about we try an experiment? Spread guacamole on your pizza and see how well the crust and the creamy guacamole go together. Write down this idea for your next Meatless Monday!

Provided by Raluca Cristian

Total Time 30 minutes

Yield 1

Number Of Ingredients 10

1 pizza crust
1 tablespoon cornflour
1 avocado
1 tomato, diced
½ white onion, diced
salt
pepper
1 teaspoon lime juice
1 egg

Steps:

  • Preheat the oven to 360 degrees F/180 degrees C.
  • Roll out the pizza crust and cut it into round shape using a plate.
  • Sprinkle some corn flour on a baking tray and add the pizza crust.
  • Make the guacamole: peel off the skin of the avocado, scoop the flesh out and put it in a bowl. Add the chopped tomatoes and onion. Season with salt, pepper, and lime juice. Mix.
  • Spread guacamole on the pizza crust.
  • Crack the egg in the center.
  • Sprinkle with salt.
  • Bake for 15 minutes.

Nutrition Facts : Calories 589 calories , ProteinContent 75 grams , FatContent 15 grams , CarbohydrateContent 23 grams

GUACAMOLE | ALLRECIPES



Guacamole | Allrecipes image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 18 g, FatContent 22.2 g, FiberContent 11.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 595.7 mg, SugarContent 3 g

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