WHISKY BREAD PUDDING RECIPES
MARMALADE & WHISKY BREAD & BUTTER PUDDING RECIPE | BBC ...
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Provided by Jane Hornby
Categories Dessert
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 10
Steps:
- Butter each piece of bread on both sides, then spread 4 with the 1 tbsp marmalade each. Pop the remaining bread on top to make 4 marmalade sandwiches. Cut into triangles and nestle in rows in a large baking dish. Heat oven to 160C/140C fan/gas 3.
- Beat the milk, cream, eggs, vanilla, sugar and whisky together, then pour over the bread. Leave to soak for 30 mins.
- Dot the remaining marmalade all over the top of the pud and dust with the icing sugar. Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm.
Nutrition Facts : Calories 523 calories, FatContent 38 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.84 milligram of sodium
BREAD & BUTTER PUDDING RECIPES - BBC GOOD FOOD
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream.
Provided by Good Food team
Number Of Ingredients 1
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
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IRISH BREAD PUDDING WITH WHISKEY SAUCE
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GRANDMA’S BREAD PUDDING | 12 TOMATOES
Bread Pudding. Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice bread into 1 inch cubes and place in a large mixing bowl. Pour cream and milk over the cubed bread. Toss the bread …
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WHISKY WITH FOOD - WIKIPEDIA
Bread pudding with apples and whisky sauce The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GRANDMA’S BREAD PUDDING | 12 TOMATOES
Bread Pudding. Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice bread into 1 inch cubes and place in a large mixing bowl. Pour cream and milk over the cubed bread. Toss the bread …
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TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
New recipes in this section are added regularly, so bookmark the page and come back for second helpings! ... Bread and Butter Pudding - A tangy version for using up stale bread. ... Macallan`s Whisky Chocolate Pudding …
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CRANACHAN - WIKIPEDIA
Recipes. There are many versions of this traditional Scottish pudding. Earlier recipes used crowdie cheese instead of, or in addition to cream and were sometimes called cream-crowdie. Other earlier recipes are more austere, omitting the whisky and treating the fruit as an optional extra. More modern recipes …
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From insanelygoodrecipes.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
---Recipes for a Small Planet, Ellen Buchman Ewald [Ballantine Books:New York] 1973(p. 253-254) [1975] "Banana Nut Bread Another extremely popular baking-soda fruit bread, rich in flavor …
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WHISKY WITH FOOD - WIKIPEDIA
Bread pudding with apples and whisky sauce The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
New recipes in this section are added regularly, so bookmark the page and come back for second helpings! ... Bread and Butter Pudding - A tangy version for using up stale bread. ... Macallan`s Whisky Chocolate Pudding …
From rampantscotland.com
From rampantscotland.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
From jamieoliver.com
See details
ARDBEG UIGEADAIL SCOTCH WHISKY : THE WHISKY EXCHANGE
Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range. ... With water, the deep smokiness increases in intensity, reminiscent of Christmas pudding …
From thewhiskyexchange.com
From thewhiskyexchange.com
See details
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Leave a thin layer of fat on a large leg of mutton and rub with a cut clove of garlic. Roast for 25 minutes per pound in a 350-degree oven. Serve with mint jelly and Shire pudding. top. Shire Pudding . …
From lotrscrapbook.bookloaf.net
From lotrscrapbook.bookloaf.net
See details
RECIPES | FOOD FANTASY WIKI | FANDOM
Recipes are a vital part of Food Fantasy. They let you use the Restaurant, progress through Stories, feed your Food Souls to increase their Fondness, complete Deliveries, fill Airship crates, etc. Recipes are currently divided into 4 types of cuisines: Gloriville Sakurajima Light Kingdom Lost Recipes …
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Feb 26, 2021 · Danish Red Berry Pudding (Rødgrød Med Fløde) Four different red berries — strawberry, raspberry, blackcurrant, and redcurrant — are transformed into a silky pudding …
From insanelygoodrecipes.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
---Recipes for a Small Planet, Ellen Buchman Ewald [Ballantine Books:New York] 1973(p. 253-254) [1975] "Banana Nut Bread Another extremely popular baking-soda fruit bread, rich in flavor …
From foodtimeline.org
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