RECETA QUESO FUNDIDO RECIPES

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TRADITIONAL QUESO FUNDIDO RECIPE - FOOD.COM



Traditional Queso Fundido Recipe - Food.com image

Easy appetizer or even light meal. Melted chihuahua cheese over fresh pico de gallo. Can buy fresh salsa or pico de gallo from deli. I prefer to put in warm torillas or can be served with tortilla chips. Meant to be eaten right out of the oven or shortly after, cheese will firm up if left out too long. Soooo Good!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 fresh tomatoes (diced)
1 small onion, diced
1/2 cup fresh cilantro (handful, diced)
green chili (diced small-optional)
salt (sprinkle lightly)
1 -1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
warmed tortillas or tortilla chips

Steps:

  • Preheat oven to 450.
  • In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
  • Spread Picco De Gallo and chorizo (opt) in pie pan.
  • Layer Chihuahua Cheese (and quesidilla cheese) on top.
  • Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
  • Serve in warm torillas.

Nutrition Facts : Calories 443.4, FatContent 33.8, SaturatedFatContent 21.4, CholesterolContent 119.2, SodiumContent 704.8, CarbohydrateContent 10.6, FiberContent 1, SugarContent 8.7, ProteinContent 25.2

QUESO FUNDIDO RECIPE (PLUS HOW TO VIDEO) - OLIVEMAGAZINE



Queso Fundido Recipe (Plus How To Video) - olivemagazine image

Layers of melting cheese and spicy chorizo make up this seriously OTT hot Mexican dip. Be prepared to fight over this one

Provided by Sarah Cook

Categories     Entertain

Total Time 40 minutes

Number Of Ingredients 10

olive oil
cooking chorizo 250g, skinned
spring onions 1 bunch, chopped
plum tomatoes 4, chopped
soft cheese 100g
strong cheddar 150g, grated
grated monterey jack cheese 150g pack
pickled jalapeños 2 tbsp, chopped
coriander a handful, chopped
tortilla chips for scooping

Steps:

  • Heat 1 tbsp olive oil in a pan. Pinch in nuggets of the chorizo and fry, breaking up with a spatula into smaller pieces as it cooks. Add half the spring onions and cook until softened, then stir in half the tomatoes and keep cooking until thickened and saucy.
  • Mix the cheeses together and season well.
  • Heat the oven to 200C/fan 180C/gas 6. Take a heavy, ovenproof pan and layer up the chorizo and cheese mixes. Bake for 15-20 minutes until melted and oozy. Mix the rest of the spring onions and tomatoes with the jalapeños and coriander. Scatter over the salsa and serve with tortilla chips for scooping.

Nutrition Facts : Calories 433 calories, FatContent 35 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fibre, ProteinContent 23 grams protein, SodiumContent 2000 milligrams of sodium

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