KAJIKI FISH RECIPE RECIPES
PACIFIC BLUE MARLIN (KAJIKI) RECIPE - FOOD.COM
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Total Time 0S
Prep Time 0S
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season fish with garlic salt and pepper.
- Then dust in flour and roll in egg.
- Next roll in bread crumbs.
- Heat skillet and melt butter.
- Squeeze lemon juice in and add about 1/2 the capers.
- Cook 1/2 the fish then add the rest of the capers and cook the other half.
- Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
- Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.
Nutrition Facts : Calories 111.2, FatContent 11.1, SaturatedFatContent 6.5, CholesterolContent 98.8, SodiumContent 160, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.7
SOUS VIDE KAJIKI (PACIFIC BLUE MARLIN) - SOUS VIDE RECIPES
Kajiki, or Pacific Blue Marlin, is a firm fish so it takes well to preparations similar to tuna or swordfish — like this Asian-inspired sous vide kajiki recipe.
Provided by Emily Farris and Jeff Akin
Total Time 030 minutes
Prep Time 01 hours 15 minutes
Yield Ingredients for 4
Number Of Ingredients 8
More about "kajiki fish recipe recipes"
MANGOMURA - BLUE MARLIN (KAJIKI) POKE BOWL
From mangomura.com
- Serve the poke over rice. Yummy!
See details
SIMPLE BAKED FISH RECIPE - FOOD.COM
Make and share this Simple Baked Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 253.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 253.1 per serving
- Bake at 425 for about 20 minutes or until filets are opaque and flakey.
See details
JAPANESE-STYLE GRILLED FISH RECIPE | EPICURIOUS
Most freshwater and ocean fish can be marinated for only 30 minutes at most—or they turn opaque and are essentially "cooked" before you even go out to the grill. The exception, though, is strong-flavored, oily fish like amberjack, bluefish, salmon, mackerel, marlin, mullet, or even our old standby, farm-raised catfish, which can stand up to longer marinating. In fact, marinating these oily fish for a longer time makes them taste even better.
Our Japanese-style marinade is not too acidic—it's the acid from citrus juices or vinegar that can "pickle" fish in minutes. Soy sauce and sake add a spirited flavor. Sugar and mirin, a sweet Japanese wine, give a glazed appearance to the finished dish. And fresh ginger makes it all come together.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- 4. Remove the fish from the marinade and pat dry. Brush or spray the fillets on both sides with olive oil. Place the fish, flesh side down, on the grill rack and grill for 10 minutes per inch of thickness, turning once halfway through. A fish fillet is done when it begins to flake when tested with a fork in the thickest part. Remove from the grill, season with salt and pepper, and serve hot, garnished with fresh lemon slices.
See details
GREAT EATS HAWAII: KAJIKI - PACIFIC BLUE MARLIN
Cooked the Kajiki on an indoor grill pan to sear the outside and get some grill marks. Then popped it in a 375 degree oven for 3-4 minutes to finish. Placing the Kajiki in the oven helps keep it moist as if you overcook the fish on an indoor or outdoor grill it will get tough.
From greateatshawaii.blogspot.com
From greateatshawaii.blogspot.com
See details
KAJIKI BLT | HAWAIIAN ELECTRIC
From hawaiianelectric.com
See details
WHAT IS KAJIKI FISH RECIPES
2. Arrange the fish fillets in a deep baking dish and pour the marinade over. Cover and refrigerate for 4 hours or overnight, turning the fish occasionally. 3. Prepare a hot fire in a grill. Oil the grill grate or a perforated grill rack.
From tfrecipes.com
From tfrecipes.com
See details
BLUE MARLIN (KAJIKI) – HAWAII-SEAFOOD.ORG
Kajiki is commonly known as Pacific blue marlin, or a`u, the Hawaiian name applied to all marlin species. It is distinguishable by its larger size, heavier bill, and rougher, dark/black skin. It lacks the obvious stripes of the nairagi. Flesh color in kajiki ranges from white to pink, although it varies somewhat from fish to fish.
From hawaii-seafood.org
From hawaii-seafood.org
See details
MARLIN FISH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Pacific Blue Marlin (Kajiki) Recipe - Food.com top www.food.com. Lightly season fish with garlic salt and pepper. Then dust in flour and roll in egg. Next roll in bread crumbs. Heat skillet and melt butter. Squeeze lemon juice in and add about 1/2 the capers. Cook 1/2 the fish then add the rest of the capers and cook the other half.
From therecipes.info
From therecipes.info
See details
TASTING HAWAI'I WITH MOLOKA'I CHEF JAMES TEMPLE: A'U ...
Jan 28, 2014 · Arrange the A'u steaks in a baking dish or in a large oven safe skillet that has the olive oil on the bottom. Bake the fish for about 5 minutes in the preheated oven. Turn fish, and continue baking 5 minutes more. Now pour the tomato mixture over the fish and return the baking dish to the oven for 3 minutes more.
From tastinghawaii.com
From tastinghawaii.com
See details
KAJIKI FISH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Kajiki Fish Recipes SIMPLE BAKED FISH. Make and share this Simple Baked Fish recipe from Food.com. Provided by Parsley. Categories Tilapia. Time 25m. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 1 -1 1/2 lb tilapia fillet (or cod, haddock, or any other mild fish)
From therecipes.info
From therecipes.info
See details
GRILLED KAJIKI (SWORDFISH) STEAKS, CORN ON THE COB AND ...
Jul 12, 2014 · Instructions: Place the butter or margarine in a small bowl and microwave on high for 30 seconds. Mix in the salt and pepper and set aside. Cut off any extra silk from the small ends of the ears of corn if needed. Microwave 1 ear oh high for 5 minutes. Use some oven mitts to remove the 1st ear from the microwave.
From johnaustinrecipes.wordpress.com
From johnaustinrecipes.wordpress.com
See details
GRILLED KAJIKI AND OKINAWAN SWEET POTATOES WITH PEPPERCORN ...
Set aside and keep warm. To make the vinaigrette: In a blender or food processor, puree all ingredients for 30 seconds, or until creamy. To make the ponzu sauce: In a small saucepan, heat the mirin or sherry over medium-high heat for 4 minutes. Add the soy sauce, lemon juice, pepper flakes, and the nori. Cook for 1 minute.
From greatchefs.com
From greatchefs.com
See details
25 BEST IDEAS MARLIN FISH RECIPES - BEST RECIPES IDEAS AND ...
Apr 30, 2020 · Location fish in a baking recipe – make sure the fish isn’t packed in also snugly. See video clip or pictures in article. Spray both sides of fish with salt as well as pepper.Place butter, cream, garlic, mustard, lemon juice, salt as well as pepper in a microwave evidence jug or bowl.
From delishcooking101.com
From delishcooking101.com
See details
TASTING HAWAI'I WITH MOLOKA'I CHEF JAMES TEMPLE: A'U ...
Jan 28, 2014 · 1 tablespoon olive oil. 1 lime cut into quarters for garnish. fresh basil tips for garnish. Procedure: Preheat oven to 350°F. Place the butter and minced garlic in a small skillet over medium-low heat. When the butter is melted, stir in the cut tomatoes, basil, lime juice, salt and pepper.
From tastinghawaii.com
From tastinghawaii.com
See details
JAPANESE SIMMERED FISH (SAKANA NO NITSUKE) RECIPE
Jun 10, 2021 · Drain the hot water. Immerse the fillets in cold water. Drain again and set aside. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil over high heat. Add the fish fillets to the saucepan and cover them with a Japanese drop lid. Cook the fish for 10 minutes over medium-high heat.
From thespruceeats.com
From thespruceeats.com
See details
SWORDFISH RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
10 BEST MARLIN FISH RECIPES | YUMMLY
Dec 23, 2021 · lemon juiced, lemon, fish, garlic, extra-virgin olive oil, salt and 1 more. Crispy Fish Tacos Crisco. sour cream, cayenne pepper, Pillsbury BEST All Purpose Flour and 18 more. Fish And Chips ShoreLunch. vegetable oil, beer, garlic powder, kosher salt, fish, baking potatoes and 2 more. PATRANI MACHCHI alkajena.
From yummly.com
From yummly.com
See details
PACIFIC BLUE MARLIN (KAJIKI) RECIPE - DETAILS, CALORIES ...
Get full Pacific Blue Marlin (Kajiki) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pacific Blue Marlin (Kajiki) recipe with 5 marlin steaks (3/4 inch thick), 3 tsp capers, 2 lemon slices, 2 eggs or 2 egg beaters egg substitute, to taste flour (to coat), to taste breadcrumbs (to coat), 1/4 cup butter, to taste garlic salt, to taste pepper
From recipeofhealth.com
From recipeofhealth.com
See details
TERIYAKI SWORDFISH RECIPE ... - MY JAPANESE RECIPES
Sep 13, 2020 · Cooking the Swordfish. Add 1 tbsp of vegetable oil into a frying pan. Add the sliced garlic and cook on medium heat. When the garlic is browned, add the fish to the frying pan. Fry on medium heat for about 3 minutes on each side. Add the dashi, cooking alcohol, mirin and soy sauce into the frying pan.
From myjapaneserecipes.com
From myjapaneserecipes.com
See details
KAJIKI LEMONGRASS-KAFFIR LIME POKE RECIPE - HAWAII MAGAZINE
Aug 05, 2015 · Kajiki Lemongrass-Kaffir Lime Poke (By Andrew Le) 1 lb. fresh, high-grade kajiki (Pacific blue marlin), boneless, skinless, medium diced 1 grapefruit, skinned, medium diced 1 baby fennel bulb, sliced thin 2 medium shallots, sliced very thin 2 hefty pinches sliced green onion 2 hefty pinches toasted puffed rice (bubu arare is a good substitute)
From hawaiimagazine.com
From hawaiimagazine.com
See details
