CREAMY SLOW COOKER RECIPES RECIPES

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SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE - REAL SI…



Slow-Cooker Creamy Chicken With Biscuits Recipe - Real Si… image

Provided by Abigail Chipley

Total Time 6 hours 30 minutes

Yield Serves 6

Number Of Ingredients 12

¾ pound carrots (about 4), cut into 1-inch lengths
2 stalks celery, thinly sliced
1 small onion, chopped
¼ cup all-purpose flour
1 ½ pounds boneless, skinless chicken thighs (about 8)
½ teaspoon poultry seasoning
kosher salt and black pepper
½ cup dry white wine
½ cup low-sodium chicken broth
6 (store-bought or Easy Drop Biscuits; see recipe), split
1 cup frozen peas
½ cup heavy cream

Steps:

  • In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
  • Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
  • Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
  • Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
  • To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

Nutrition Facts : Calories 616 calories, CarbohydrateContent 49 g, CholesterolContent 146 mg, FatContent 33 g, FiberContent 4 g, ProteinContent 29 g, SaturatedFatContent 18 g, SodiumContent 1255 mg, SugarContent 7 g

SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.…



Slow-Cooker Creamy Ranch Pork Chops Recipe - Pillsbury.… image

There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

4 bone-in pork loin chops (2 lb)
1 package (1 oz) ranch dressing and seasoning mix
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 tablespoons cornstarch

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
  • Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
  • In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 330 , CarbohydrateContent 13 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 2 g, TransFatContent 0 g

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