BALSAMIC VINAIGRETTE WITH MAPLE SYRUP RECIPES
MAPLE-BALSAMIC VINAIGRETTE RECIPE | EATINGWELL
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature asparagus.
Provided by EatingWell Test Kitchen
Categories Vegan Salad Dressing Recipes
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, maple syrup and mustard in a small bowl or a jar with a tight-fitting lid; whisk or shake until well blended. Season with salt and pepper.
Nutrition Facts : Calories 62 calories, CarbohydrateContent 3.5 g, FatContent 5.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 93.2 mg, SugarContent 3.2 g
MAPLE-BALSAMIC DRESSING RECIPE | MYRECIPES
This easy homemade balsamic vinaigrette gets it sweetness from both the balsamic vinegar and the maple syrup and a bit of tanginess from Dijon mustard. For best flavor, use pure maple syrup - not pancake syrup.
Provided by Eillen Hanson
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredients. Chill until ready to serve.
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MAPLE SYRUP VINAIGRETTE RECIPE | ALLRECIPES
This maple-mustard vinaigrette goes well with a harvest salad.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 155.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Vinaigrette Dressing Recipes
Calories 155.4 calories per serving
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
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MAPLE BALSAMIC DRESSING RECIPE: HOW TO MAKE IT
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving
- In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.
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MAPLE BALSAMIC DRESSING RECIPE: HOW TO MAKE IT
Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. —Kim Sumrall, Aptos, California
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Lunch
Calories 303 calories per serving
- In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.
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Balsamic vinegar and maple syrup simmer down into a balanced, sweet-tangy glaze that’s the perfect consistency for drizzling over smoky grilled vegetables, as done in this Grilled Rack of Lamb with Demi-Glace Butter recipe, or to use as a glaze for different types of meat, like spareribs or pork.
From foodandwine.com
Total Time 10 minutes
Category Condiments
From foodandwine.com
Total Time 10 minutes
Category Condiments
- Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until reduced by half, 10 to 12 minutes.
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ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE ...
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
From tasty.co
Reviews 99
Cuisine American
Calories 379 calories per serving
From tasty.co
Reviews 99
Cuisine American
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Autumn salad with homemade salad dressing and a crunchy topping.
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Calories 200 calories per serving
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Reviews 5
Total Time 0 minutes
Category Sauce and Condiments, Lunch, Salad, Balsamic, Maple, Savory, Cooking, Side Dish
Calories 200 calories per serving
- Place all salad ingredients in large bowl. Drizzle half of dressing over salad; toss to coat. Sprinkle with topping mixture. Serve immediately with remaining dressing.
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EASY ROASTED BALSAMIC BUTTERNUT SQUASH & BRUSSELS SPROUTS ...
Roasted Butternut Squash & Brussels sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering.
From lifemadesweeter.com
Total Time 45 minutes
Category Side Dish
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Calories 183 kcal per serving
From lifemadesweeter.com
Total Time 45 minutes
Category Side Dish
Cuisine American, Holiday
Calories 183 kcal per serving
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Nov 26, 2018 · Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Cook until the liquid is reduced in half and the balsamic glaze coats the back of a spoon, about 20-25 minutes (it may take longer depending on your stove)
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