BBC MUG CAKE RECIPES

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VEGAN MUG CAKE RECIPE - BBC GOOD FOOD



Vegan mug cake recipe - BBC Good Food image

Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream

Provided by Miriam Nice

Categories     Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 9

3 tbsp dairy-free milk , we used oat milk
pinch lemon zest
1 tsp lemon juice
1 tbsp sunflower oil
4 tbsp self-raising flour
2 tbsp caster sugar
pinch bicarbonate of soda
4 fresh or frozen raspberries
coconut cream or dairy-free ice cream

Steps:

  • Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
  • Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
  • Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.

Nutrition Facts : Calories 576 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 104 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.4 milligram of sodium

VEGAN CAKE RECIPES | BBC GOOD FOOD



Vegan cake recipes | BBC Good Food image

Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.

Provided by Good Food team

Number Of Ingredients 1

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