VEGAN MUG CAKE RECIPE - BBC GOOD FOOD
Bake a simple vegan mug cake in the microwave – you can have it ready in under 10 minutes to satisfy a craving. Serve with a scoop of dairy-free ice cream
Provided by Miriam Nice
Categories Dessert, Treat
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. It should start to look a bit grainy, as if it has split. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Mix really well with a fork until smooth.
- Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through.
- Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like.
Nutrition Facts : Calories 576 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 104 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 4 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.4 milligram of sodium
VEGAN CAKE RECIPES | BBC GOOD FOOD
Following a plant-based diet and love baking? Satisfy your sweet tooth with our vegan cake recipes. Try our fluffy Victoria sponge, chocolate cake and more.
Provided by Good Food team
Number Of Ingredients 1
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VEGAN MUG CAKE RECIPE - BBC GOOD FOOD
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