SWEET POTATO RISOTTO RECIPE RECIPES
SWEET POTATO RISOTTO RECIPE - FOOD.COM
Make and share this Sweet Potato Risotto recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T butter in a saucepan and add onion and garlic. Cook for 3-4 minutes, stirring frequently, until onion is tender. Stir in rice and cook 1 minute more, stirring constantly.
- Add wine and cook until evaporated, stirring.
- Stir in sweet potato and 1/2 cup of broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in 1/2 cup additional broth. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at every time previous additions have been absorbed until rice is creamy and tender. Add the remaining butter and peas and cook until heated, stirring throughout. Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 498, FatContent 10.9, SaturatedFatContent 6.1, CholesterolContent 25, SodiumContent 987.1, CarbohydrateContent 74.3, FiberContent 6, SugarContent 7.9, ProteinContent 16.9
SWEET POTATO RISOTTO RECIPE - BETTYCROCKER.COM
This creamy and tender rice dish is the perfect fit for an easy family supper.
Provided by Betty Crocker Kitchens
Total Time 38 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3-quart nonstick saucepan with cooking spray. Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.
- Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.
- Stir in remaining ingredients.
Nutrition Facts : Calories 260 , CarbohydrateContent 50 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1020 mg
More about "sweet potato risotto recipe recipes"
SWEET POTATO RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
Total Time 45 minutes
Calories 375 calories per serving
Reviews 3
Total Time 45 minutes
Calories 375 calories per serving
- Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 4 to 6 minutes. Add the sweet potatoes and garlic and cook, stirring occasionally, for 2 minutes. Add the rice and cook, stirring, for 2 minutes. Add the wine and cook, stirring frequently, until absorbed. Measure 3 1/2 cups of water. Add 3/4 cup at a time and cook, stirring occasionally and waiting until each addition is absorbed before adding the next. It should take 25 to 30 minutes for all the water to be absorbed. Stir in the Parmesan and oregano. Substitution: Any flavorful winter squash can be used in place of the sweet potatoes in this recipe. Try butternut, delicata, or hubbard squash.
See details
SWEET POTATO RISOTTO FROM REYNOLDS® | ALLRECIPES
Risotto is made super-easy with Reynolds® Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven.
From allrecipes.com
Reviews 1
Total Time 55 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 193.3 calories per serving
From allrecipes.com
Reviews 1
Total Time 55 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 193.3 calories per serving
- Spoon rice mixture into a large serving bowl. Stir in remaining 1 tablespoon butter and 1/4 cup cheese. Sprinkle with additional cheese, if desired.
See details
SWEET POTATO-AND-MUSHROOM RISOTTO RECIPE | COOKING LIGHT
When two starchy, creamy elements combine, the result is pure comfort. A sweet potato puree gives the risotto a brilliant orange hue and a subtle sweetness. Unlike most risottos, you don’t need to warm the stock separately or add in small increments; just two doses with time in between allows the rice to slowly absorb the liquid while becoming wonderfully creamy. A dollop of mascarpone stirred in at the end takes this dish over the top. We like a final grating of sharp, nutty Parmesan cheese. You could also sprinkle crumbled bacon or toasted pecans over each serving.
From cookinglight.com
Total Time 52 minutes
Calories 343 per serving
From cookinglight.com
Total Time 52 minutes
Calories 343 per serving
- Place sweet potatoes in a food processor; process until smooth. Heat oil in a Dutch oven over high. Add mushrooms, onion, 1 1/2 tablespoons sage, and garlic; sauté; 5 minutes. Add rice; cook 1 minute, stirring constantly. Stir in 1 cup sweet potato puree, 2 cups stock, and 1/2 teaspoon salt; bring to a boil (reserve remaining puree). Reduce heat to medium-high; simmer 8 minutes or until liquid is reduced by half, stirring frequently. Add remaining 3 cups stock and 1/2 teaspoon salt; cook 25 minutes or until rice is tender, stirring occasionally. Remove pan from heat; stir in reserved sweet potato puree, parsley, pepper, and mascarpone. Divide risotto evenly among 6 shallow bowls; sprinkle with remaining 1 1/2 teaspoons chopped sage and Parmesan cheese.
See details
FISHER NUTS | RECIPE | SWEET POTATO RISOTTO WITH GLAZED ...
Looking for a warm, hearty meal that’s a little sweet and a little spicy? Perfect! The Fisher® Walnut Halves and Pieces add texture and crunch to this risotto dish that you’ll crave.
From fishernuts.com
From fishernuts.com
- Add the remaining ¼ cup maple syrup; stir so that everything is well combined. Serve immediately.
See details
SWEET POTATO AND CORN RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Total Time 55 minutes
Calories 319 calories per serving
Total Time 55 minutes
Calories 319 calories per serving
- Heat oil in a 4-quart saucepan over medium heat. Add shallots; sauté 3 minutes or until tender. Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 27 minutes total). Stir in mashed sweet potato, reserved diced sweet potato, and corn; cook 2 minutes, stirring constantly. Remove from heat. Stir in cheeses and remaining ingredients.
See details
SWEET POTATO RISOTTO RECIPE | REAL SIMPLE
From realsimple.com
See details
CREAMY SWEET POTATO RISOTTO RECIPE - THE SPRUCE EATS
Nov 10, 2006 · Ingredients 4 tablespoons (2 ounces) unsalted butter 2 tablespoons minced shallots 1 medium sweet potato, about 2 cups, cut into 1/4-inch dice 1/3 cup chopped pecans 3 to 4 cups vegetable broth 1 cup Arborio rice, about 6 to 7 ounces 1/2 cup freshly grated Parmesan cheese Kosher salt, to taste ...
From thespruceeats.com
From thespruceeats.com
See details
SWEET POTATO RISOTTO RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
See details
ROASTED SWEET POTATO RISOTTO WITH BROWN BUTTER, BACON AND ...
Dec 06, 2012 · Preheat oven to 400 degrees F. In a bowl, combine chopped sweet potatoes with 2 tablespoons olive oil, salt, pepper, nutmeg and smoked paprika, tossing well to coat. Spread on a baking sheet and roast for 30 minutes, tossing every 8-10 minutes.
From howsweeteats.com
From howsweeteats.com
See details
SWEET POTATO RISOTTO | REYNOLDS BRANDS
Step 1. PREHEAT oven to 400°F. Add flour to a Reynolds Kitchens® Large Oven Bag. Shake. This helps prevent bag from bursting. Place bag in a 13x9x2-inch baking pan. Step 2. ADD rice, sweet potato, onion, 1 tablespoon butter, thyme, garlic, and pepper to oven bag. Turn bag several times to mix ingredients.
From reynoldsbrands.com
From reynoldsbrands.com
See details
SWEET POTATO RISOTTO - A FAMILY FEAST®
Feb 03, 2014 · Preheat oven to 425 degrees. In a small baking pan place diced potato, shallots, 2 tablespoons of the oil, 1 tablespoon of the butter, garlic, salt and pepper. Mix around and bake for 10 minutes. Flip mixture and bake for another 10 minutes. While potato is cooking, in a medium pot, add last tablespoon of oil and butter and heat over medium high.
From afamilyfeast.com
From afamilyfeast.com
See details
SWEET POTATO RISOTTO RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From my-recipesfile.netlify.app
From my-recipesfile.netlify.app
See details
ROASTED SWEET POTATO RISOTTO WITH BROWN BUTTER, BACON AND ...
Dec 06, 2012 · Instructions. Preheat oven to 400 degrees F. In a bowl, combine chopped sweet potatoes with 2 tablespoons olive oil, salt, pepper, nutmeg and smoked paprika, tossing well to coat. Spread on a baking sheet and roast for 30 minutes, tossing every 8-10 minutes.
From howsweeteats.com
From howsweeteats.com
See details
SWEET POTATO RISOTTO RECIPE - CHISEL & FORK
Oct 28, 2020 · While cooking risotto, heat small skillet over medium heat. Add remaining 3 tablespoon butter and cook until browned and fragrant, about 2-3 minutes. Add 2 tablespoon sage and cook for 30 seconds. Remove from heat and set aside. Stir in 1 cup of the sweet potato puree, goat cheese, Parmesan cheese and brown butter.
From chiselandfork.com
From chiselandfork.com
See details
ROASTED SWEET POTATO AND SPINACH RISOTTO - TWO PEAS ...
Place the diced sweet potatoes on a baking sheet and toss with olive oil. Season with salt and pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside. 3. To make the risotto, heat the vegetable broth in a medium sauce pan. Simmer on low while you make risotto. 4.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
MUSHROOM SWEET POTATO RISOTTO - LISA'S DINNERTIME DISH
Apr 12, 2018 · Instructions. Poke both sweet potatoes with a fork. Microwave on high for 5 minutes, until potatoes are tender. Allow to cool and then cut in half and scoop potato out of the skin. Puree with an immersion blender, food processor or regular blender, until smooth. Stir in about 1/4 cup of water.
From lisasdinnertimedish.com
From lisasdinnertimedish.com
See details
SWEET POTATO AND SPINACH FARRO RISOTTO | TASTY KITCHEN: A ...
Roast in the oven for about 30 minutes or until soft. While the potatoes are roasting, mince the garlic and shallots. Melt the butter in a pot. Add the garlic and shallots and sauté at medium heat until soft, about 3 minutes. Once the garlic and shallots are soft and fragrant, add the farro and about 1 cup of the broth.
From tastykitchen.com
From tastykitchen.com
See details
RECIPES - ROASTED SWEET POTATO RISOTTO RECIPE
ROASTED SWEETPOTATO RISOTTO Serves 4-6. Accented with sweet potato, this risotto boasts rich flavor and creamy texture. The perfect way to celebrate fall’s abundance. 2 medium sweetpotatoes ¼ cup olive oil, divided 4 cups hot vegetable stock, divided ½ cup finely chopped onion 1 tablespoon minced garlic 1½ cups arborio rice (12-ounce package)
From foodreference.com
From foodreference.com
See details
VEGAN SWEET POTATO RISOTTO RECIPE - HEALTHY VOYAGER
Sep 08, 2014 · 3 cups vegetable stock or vegan chicken bouillon stock. Preheat oven to 425 degrees. In a small baking pan place diced potato, shallots, 2 tablespoons of the oil, 1 tablespoon of the butter, garlic, salt and pepper. Mix around and bake for 10 minutes. Toss ingredients and bake for another 10 minutes to cook evenly.
From healthyvoyager.com
From healthyvoyager.com
See details
