CHOCOLATE FUDGE BAR RECIPE RECIPES

OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES

Old-Fashioned Chocolate Fudge Recipe | Allrecipes image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60 squares

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g

EASY CHOCOLATE FUDGE RECIPE | ALLRECIPES

Easy Chocolate Fudge Recipe | Allrecipes image

Fudge the easy way. Sweet, rich and delicious.

Provided by D. Brown

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 1 -8 or 9 inch square pan

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup coarsely chopped walnuts
1?½ teaspoons vanilla extract

Steps:

Line one 8 or 9 inch square pan with wax paper.
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.

Nutrition Facts : Calories 350.6 calories, CarbohydrateContent 45.8 g, CholesterolContent 11.1 mg, FatContent 18.2 g, FiberContent 3.4 g, ProteinContent 6.4 g, SaturatedFatContent 9.7 g, SodiumContent 41.6 mg, SugarContent 42.2 g

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From myrecipes.com
Total Time 25 minutes

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CHOCOLATE-CHERRY FUDGE BARS RECIPE | MYRECIPES

From myrecipes.com
Total Time 25 minutes

PREHEAT oven to 350° F. Line 13- x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Set aside. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour and dry pudding mix; mix well. Stir in 1/2 cup of the cherries and 1/3 cup of the reserved cherry juice; spread into prepared pan. BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. MIX cream cheese, powdered sugar and remaining cherry juice until well blended. Drizzle over cooled dessert; top with remaining 1/4 cup cherries. Use foil handles to remove dessert from pan before cutting into bars. Store in tightly covered container in refrigerator. Nutritional InformationCalories: 140 Total fat: 6 g Saturated fat: 4 g Cholesterol: 30 mg Sodium: 85 mg Carbohydrate: 21 g Dietary Fiber: 1 g Sugars: 16 g Protein: 1 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV

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