THAI RED CURRY SHRIMP RECIPE RECIPES
SHRIMP RED THAI CURRY RECIPE | ALLRECIPES
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Provided by MITCHNSTEVE
Categories World Cuisine Asian Thai
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, CarbohydrateContent 8.3 g, CholesterolContent 63.8 mg, FatContent 46.8 g, FiberContent 2.4 g, ProteinContent 15.5 g, SaturatedFatContent 37.5 g, SodiumContent 506.2 mg, SugarContent 0.7 g
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...
An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!!
Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.
So, let's make some Thai Coconut Curry Shrimp for dinner tonight!
(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)
This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!
CHOOSE YOUR FAVORITE THAI CURRY
These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.
Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.
Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)
Let me summarize why should you try this recipe tonight:
1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.
Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)
Wish you a wonderful start of the week.
-Savita
Provided by Savita
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 Servings
Number Of Ingredients 12
Steps:
- Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes)
- Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat. Now add shrimp. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink.
- Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
More about "thai red curry shrimp recipe recipes"
THAI RED CURRY CHICKEN & VEGETABLES RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 511 calories per serving
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
THAI RED CHICKEN CURRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
VEGETARIAN THAI RED CURRY RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine Thai and South-East Asian
- To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with a few beansprouts.
THAI RED CHICKEN CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Thai recipes
Calories 388kcals per serving
- Remove from the heat, taste and add more fish sauce if needed, then stir in the herbs and serve with steamed or coconut rice and lime wedges to squeeze over.
THAI CURRY RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
Cuisine asian
- Ladle the curry into four bowls. Garnish with cilantro and peanuts and serve.
THAI RED CHICKEN CURRY RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC THAI RED CURRY PASTE RECIPE (???????????)
From eatingthaifood.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
HOMEMADE THAI RED CURRY PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI RED CURRY PASTE | RECIPETIN EATS
From recipetineats.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI RED CURRY BEEF RECIPE | MYRECIPES
From myrecipes.com
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI RED CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT THAI RED CURRY WITH CHICKEN - PAINT THE ...
From paintthekitchenred.com
GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
From rasamalaysia.com
EASY THAI RED CURRY - DAMN DELICIOUS
From damndelicious.net
GREEN CURRY - THAI GREEN CURRY RECIPE - RASA MALAYSIA
From rasamalaysia.com
THAI RED CHICKEN CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI CURRY RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
EASY THAI RED CURRY - DAMN DELICIOUS
From damndelicious.net
EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THAI RECIPES | EATING THAI FOOD
From eatingthaifood.com
THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS
From averiecooks.com
