NOKEDLI RECIPES
HUNGARIAN NOKEDLI (DUMPLINGS) RECIPE - FOOD.COM
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
Nutrition Facts : Calories 263.2, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 93, SodiumContent 328.8, CarbohydrateContent 47.9, FiberContent 1.7, SugarContent 0.3, ProteinContent 9.6
NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN
Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place flour with salt in a bowl and whisk.
- Add eggs and sour cream and start mixing.
- Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
- Mix all the ingredients but don't overdo it. The lumps are fine.
- Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
- Using one of the methods described in the notes pour the dough onto the boiling water.
- Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.
Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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