CREAMY SHELL PASTA SALAD RECIPES
PASTA SALAD WITH HOMEMADE DRESSING RECIPE | ALLRECIPES
Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.
Provided by BONNIES
Categories Rotini Pasta Salad
Total Time 8 hours 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
- In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
- In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
- Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Nutrition Facts : Calories 442.8 calories, CarbohydrateContent 25.4 g, CholesterolContent 38.9 mg, FatContent 32 g, FiberContent 3.8 g, ProteinContent 15.9 g, SaturatedFatContent 9.5 g, SodiumContent 835.7 mg, SugarContent 2.6 g
CREAMY GARLIC SHRIMP AND PASTA RECIPE - BETTYCROCKER.C…
With a dish like this in your back pocket, you’ll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you’re in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts : Calories 320 , CarbohydrateContent 38 g, FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 2 1/2 g, ServingSize 1 1/4 Cups, SodiumContent 530 mg
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