HOMEMADE CINNAMON BUNS RECIPES
HOMEMADE BUNS RECIPE - FOOD.COM
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
Nutrition Facts : Calories 136.8, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 175.6, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 3
HOMEMADE BUNS RECIPE - FOOD.COM
I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 60 buns
Number Of Ingredients 10
Steps:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
Nutrition Facts : Calories 136.8, FatContent 3.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 175.6, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 3
More about "homemade cinnamon buns recipes"
EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
See details
HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
HOMEMADE HAMBURGER BUNS RECIPE | ALLRECIPES
Yeast Bread Recipes; Rolls and Buns; Homemade Hamburger Buns; Homemade Hamburger Buns. Rating: 5 stars. 783 Ratings. ... Anyway I doubled the recipe and am slow rising half in the frig to make cinnamon and pecan rolls The Hamburger buns …
From allrecipes.com
From allrecipes.com
See details
SOFT, MOIST AND GOOEY CINNAMON BUNS RECIPE | ALLRECIPES
The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. I didn't modify the recipe one bit because it was so good. A tip for making these cinnamon buns …
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Jan 30, 2022 · To reheat: I like to reheat them quickly in the microwave for about 20 seconds, just until the icing begins to melt. To freeze unbaked rolls: Make them through the rolling and cutting step …
From simplyrecipes.com
From simplyrecipes.com
See details
SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
Bake the buns for 20 to 25 minutes, until golden. A digital thermometer inserted into the center of a middle bun should read 190°F. Remove the buns from the oven and cool for 5 to 10 minutes before icing. Wrap the buns in plastic and store at room temperature for a day or so; freeze unfrosted buns …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. ... I have about 2-3 homemade cinnamon rolls recipes …
From divascancook.com
From divascancook.com
See details
HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · Instructions. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Apr 23, 2020 · Use this homemade bun dough for these recipes as well: This homemade yeast dough is extremely versatile! You can easily make a big batch of dough, bake some plain buns, bake a few cinnamon buns, make some breadsticks, etc. — the options are endless! By doing it this way, you can make a small batch of many different recipes…
From thereciperebel.com
From thereciperebel.com
See details
HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS
Oct 28, 2020 · When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls.Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon…
From tasteofhome.com
From tasteofhome.com
See details
SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
Bake the buns for 20 to 25 minutes, until golden. A digital thermometer inserted into the center of a middle bun should read 190°F. Remove the buns from the oven and cool for 5 to 10 minutes before icing. Wrap the buns in plastic and store at room temperature for a day or so; freeze unfrosted buns …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
Dec 08, 2021 · I used homemade vegan butter, swapped an equal ratio brown sugar for the cane sugar in the filling, and then I made a cinnamon-glaze with 1 cup powdered sugar, 2 tbs non dairy milk and 1/4 tsp cinnamon. Adding the extra cinnamon to the glaze made it taste so delectable, as cinnamon …
From minimalistbaker.com
From minimalistbaker.com
See details
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Apr 23, 2020 · Use this homemade bun dough for these recipes as well: This homemade yeast dough is extremely versatile! You can easily make a big batch of dough, bake some plain buns, bake a few cinnamon buns, make some breadsticks, etc. — the options are endless! By doing it this way, you can make a small batch of many different recipes…
From thereciperebel.com
From thereciperebel.com
See details
EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
Dec 08, 2021 · I used homemade vegan butter, swapped an equal ratio brown sugar for the cane sugar in the filling, and then I made a cinnamon-glaze with 1 cup powdered sugar, 2 tbs non dairy milk and 1/4 tsp cinnamon. Adding the extra cinnamon to the glaze made it taste so delectable, as cinnamon …
From minimalistbaker.com
From minimalistbaker.com
See details
MOM'S HOMEMADE BUNS - THE RECIPE REBEL
Apr 23, 2020 · Use this homemade bun dough for these recipes as well: This homemade yeast dough is extremely versatile! You can easily make a big batch of dough, bake some plain buns, bake a few cinnamon buns, make some breadsticks, etc. — the options are endless! By doing it this way, you can make a small batch of many different recipes…
From thereciperebel.com
From thereciperebel.com
See details
HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS
Oct 28, 2020 · When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls.Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon…
From tasteofhome.com
From tasteofhome.com
See details
HOMEMADE CINNAMON ROLLS (OVERNIGHT OPTION) - SALLY'S ...
Mar 15, 2021 · 5 Success Tips. Use brown sugar or granulated sugar in the filling: I used to use granulated sugar in the cinnamon sugar filling, but recently switched to brown sugar for extra …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
May 03, 2018 · Delicious and sweet Homemade Cinnamon Rolls. Easy to Bake, and even more Delicious to eat. Homemade Dough, Cinnamon Sugar, and a Sweet Icing Drizzle! ... I had a craving for cinnamon buns …
From janespatisserie.com
From janespatisserie.com
See details
BEAUTIFUL BURGER BUNS - KING ARTHUR BAKING
For slightly smaller buns, divide the dough into 12 pieces instead of 8. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about "slider buns" — about 3" in diameter? Divide …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
See details
