FRUIT PIE FILLING RECIPES

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EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES



Easy stewed fruit recipe | Jamie Oliver fruit recipes image

A few spoonfuls of simple seasonal fruit works a treat on everything from brekkie to Sunday roast!

Total Time 15 minutes

Yield 4

Number Of Ingredients 3

500 g seasonal fruit, such as rhubarb, plums, apricots, strawberries or pears
2.5 cm piece of ginger optional, if using rhubarb
caster sugar to taste

Steps:

    1. Chop up all the fruit, discarding any stones.
    2. Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Add 2 tablespoons of water and cook on a medium heat with the lid on.
    3. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.
    4. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!

Nutrition Facts : Calories 69 calories, FatContent 0.1 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 16.8 g carbohydrate, SugarContent 16.8 g sugar, SodiumContent 0 g salt, FiberContent 1.8 g fibre

EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES



Easy Apple Pie Filling Coffee Cake | 100K Recipes image

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.

Provided by 100krecipes

Categories     Breakfast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 8

1 pkg white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
1 c confectioners' sugar
1-1 1/2 Tbsp milk

Steps:

  • Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
  • Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
  • Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

More about "fruit pie filling recipes"

FIVE-FRUIT PIE RECIPE: HOW TO MAKE IT
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! —Jean Ross, Oil City, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 434 calories per serving
  • In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
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KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
    1. Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
    2. For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
    3. Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
    4. Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
    5. For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
    6. Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
    7. Return to the oven for 15 minutes, then place on a wire rack to cool.
    8. Once cooled, refrigerate for 6 hours or overnight.
    9. To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details


KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
    1. Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
    2. For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
    3. Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
    4. Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
    5. For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
    6. Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
    7. Return to the oven for 15 minutes, then place on a wire rack to cool.
    8. Once cooled, refrigerate for 6 hours or overnight.
    9. To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details


FRUIT SALAD WITH PEACH PIE FILLING - INSANELY GOOD
Aug 10, 2021 · Why Add Pie Filling to Fruit Salad? A medley of fruits is already undeniably delicious on its own. But it also couldn’t hurt to add a dressing, syrup, or glaze just to tie in all the flavors together. For this recipe, we’re using the glaze from a canned peach pie filling …
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HOW TO MAKE A SIMPLE FRUIT PIE FILLING. | LOVEFOODIES
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FRUIT FILLING RECIPES | ALLRECIPES
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10 BEST APPLE PIE FILLING RECIPES | YUMMLY
Jan 18, 2022 · apple pie filling, salt, butter, vanilla, flour, granulated sugar and 4 more Apple Pie Filling Fruit Salad (Printable recipe) The Kitchen is My Playground blueberries, grapes red, …
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Jan 18, 2022 · apple pie filling, salt, butter, vanilla, flour, granulated sugar and 4 more Apple Pie Filling Fruit Salad (Printable recipe) The Kitchen is My Playground blueberries, grapes red, …
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10 AMAZING RECIPES USING CHERRY PIE FILLING | RECIPELION.…
Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all. These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. We have no bake recipes …
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STRAWBERRY PIE FILLING RECIPE | ALLRECIPES
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11 DROOL-WORTHY RECIPES USING APPLE PIE FILLING ...
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8 BEST COMSTOCK( PIE FILLING) RECIPES IDEAS | DESSERTS ...
Mar 24, 2017 - Explore Doreen Conley's board "Comstock( Pie Filling) Recipes", followed by 110 people on Pinterest. See more ideas about desserts, recipes, delicious desserts.
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RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT ...
Sep 11, 2021 · Melissa's Southern Style Kitchen. Crispy and filled with canned blueberry filling, this Best Blueberry Crisp is truly the best! Unlike some fruit crisp recipes that call for a small amount of crunchy topping, this recipe using canned pie filling …
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WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RE…
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PIE - WIKIPEDIA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).Savoury pies may be filled with meat (as in a steak pie …
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DIY DARK SWEET CHERRY PIE FILLING FRUIT RECIPE - OREGON ...
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