BTS CAKE IDEAS RECIPES

Steps:

• Make the cake in 9-inch round pans according to the instructions on the box.
• Warm the sweet and condensed milk and caramel topping in a small saucepan on a low simmer until it has warmed through.
• While the cake is still warm, poke holes across the top of the cake, using a chopstick or anything else that makes small holes. The holes should be spaced around an inch apart.
• Pour the caramel sauce over the top, drizzling the sauce into the holes, making sure it soaks deep into the cake
• Cover the cake and put it into the fridge to cool for at least 30 minutes.
• Once the cake has finished cooling, make the whipped cream by whipping the heavy cream and sugar until it forms soft peaks.
• To remove the first layer run a knife around the edge of the pan, quickly turning the cake over onto a serving dish.
• Cover the layer in whipped cream and sprinkle it with toffee bits.
• To add the second layer, run a knife around the edge of the pan and turn it over quickly on top of the first layer.
• Spread the whipped cream on the top of the cake before sprinkling the crumbled toffee bits across the top and along the sides.
• Baking the cake in a 9 by 13-inch pan