CUMIN ROASTED SALMON WITH CILANTRO SAUCE RECIPES

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CUMIN-ROASTED SALMON WITH CILANTRO SAUCE RECIPE - NYT COOKING



Cumin-Roasted Salmon With Cilantro Sauce Recipe - NYT Cooking image

Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.

Provided by Alison Roman

Total Time 30 minutes

Yield 3 to 4 servings

Number Of Ingredients 12

1 cup cilantro, leaves and tender stems, chopped
1/4 cup finely chopped chives (from about 1/2 bunch)
1 garlic clove, very finely chopped
1 tablespoon distilled white vinegar
1/4 cup olive oil
Kosher salt and black pepper
1 3/4 teaspoons ground cumin
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Kosher salt and ground black pepper
1 1/4 pounds skin-on salmon fillet
1 lemon, cut into wedges, for serving

Steps:

  • Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you’ve reached the desired consistency.) Season with salt and pepper, and set aside.
  • Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
  • Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
  • Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.

Nutrition Facts : @context http//schema.org, Calories 484, UnsaturatedFatContent 28 grams, CarbohydrateContent 2 grams, FatContent 40 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 7 grams, SodiumContent 409 milligrams, SugarContent 0 grams

BAKED SALMON WITH CILANTRO RECIPE - BETTYCROCKER.COM



Baked Salmon with Cilantro Recipe - BettyCrocker.com image

Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1/4 cup butter or margarine, slightly softened
1 tablespoon chopped fresh cilantro
1/2 teaspoon grated lemon peel
1 pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
  • Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
  • Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.

Nutrition Facts : Calories 260 , CarbohydrateContent 0 g, CholesterolContent 105 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 290 mg

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