CREAMY RAMEN RECIPES

Name: Creamy Ramen Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 (3 ounce) package ramen noodles, any flavor, with seasoning packet; 2 cups water; 2 tablespoons butter; 1/4 cup milk

CREAMY RAMEN NOODLES RECIPE - FOOD.COM

Creamy Ramen Noodles Recipe - Food.com image

A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
2 cups water
2 tablespoons butter
1/4 cup milk

Steps:

Bring water to boil in a small sauce pan.
Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
Drain away water. Return noodles to sauce pan.
Add butter, milk and contents of seasoning packet.
If your tastes desire, you may not use all of the seasoning packet.
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
Serve.

Nutrition Facts : Calories 306.7, FatContent 19.3, SaturatedFatContent 11.2, CholesterolContent 34.8, SodiumContent 989.2, CarbohydrateContent 28.4, FiberContent 1, SugarContent 0.7, ProteinContent 5.6

FLAVORFUL CREAMY CHICKEN RAMEN RECIPE - RECIPES.NET

Flavorful Creamy Chicken Ramen Recipe - Recipes.net image

More flavorful than your usual noodle soup, this creamy chicken ramen combines coconut milk, curry seasoning, and a hint of lime.

Provided by Angelo

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 tbsp coconut oil
1 chopped yellow onion
2 chopped red bell peppers
1 large, cut into thin 2-inch-long pieces carrot
2 minced garlic cloves
1 tbsp curry powder
½ tsp cayenne pepper
kosher salt
13½ oz (2 cans), shaken well coconut milk
3 cups Swanson Chicken Broth
2 cups shredded rotisserie chicken
? cup chopped, plus more for garnish fresh cilantro
1 packaged, reserve seasoning for another use ramen noodles
for serving lime wedges

Steps:

In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender.
Add garlic and stir until fragrant. Add curry powder and cayenne and season with salt. Stir until combined.
Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.
Garnish with cilantro and serve with lime.

Nutrition Facts : Calories 489.00kcal, CarbohydrateContent 12.00g, CholesterolContent 114.00mg, FatContent 35.00g, FiberContent 3.00g, ProteinContent 36.00g, SaturatedFatContent 25.00g, ServingSize 4.00 people, SodiumContent 444.00mg, SugarContent 5.00g, UnsaturatedFatContent 1.00g

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