QUESADILLA WITH SLICED CHEESE RECIPES
PHILLY CHEESESTEAK QUESADILLAS RECIPE | ALLRECIPES
A family favorite in my household!
Provided by Jen2370
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 926.7 calories, CarbohydrateContent 101.3 g, CholesterolContent 108.4 mg, FatContent 36.4 g, FiberContent 6.3 g, ProteinContent 46.3 g, SaturatedFatContent 17.1 g, SodiumContent 1984.8 mg, SugarContent 22.2 g
TOMATO AND CHEESE QUESADILLA RECIPE - FOOD.COM
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla on a plate.
- Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
- Top with the remaining tortilla.
- Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
- Once the filling has warmed and the tortillas lightly toasted-it's done.
- Wait a minute and then carefully slice through and enjoy.
Nutrition Facts : Calories 220.3, FatContent 8.5, SaturatedFatContent 4.6, CholesterolContent 18.1, SodiumContent 300.6, CarbohydrateContent 28.6, FiberContent 4.5, SugarContent 3.7, ProteinContent 9.4
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