VANILLA ICE CREAM SANDWICH RECIPE RECIPES

Steps:

• In a small saucepan, combine sugar, cornstarch and butter; stir in milk. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Divide between two freezer containers. Stir melted chocolate into one container until well blended. Cover and freeze both mixtures for 6 hours or until firm., To make ice cream sandwiches, spread a 1/3 of a cup of ice cream on bottoms of half of the cookies. Cover with remaining cookies; press down gently. If desired, roll sides of ice cream sandwiches in chocolate chips, jimmies, peanuts or coconut. Wrap each in plastic wrap; freeze on a baking sheet until serving.

Steps:

• Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
• In a separate bowl stir together the heavy cream and the pure vanilla extract.
• Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
• Turn on the ice cream maker, pour in the milk mixture, and freeze it according to the manufacturer’s instructions.
• In the meantime crush 2 cups Nilla Wafers. You can put them in a zip lock bag and just roll over them a few times with a rolling pin.
• minutes before the ice cream is done, pour the crushed wafers into the mixture through the ingredient spout on the ice cream maker.
• Once the ice cream is done, grab an ice cream scoop or a spoon, spread the ice cream on a Nilla wafer, then sandwich it together with another wafer.
• Place in the freezer for an hour, or until firm.
• Serve.