LIBBY'S PUMPKIN PIE WITHOUT EGGS RECIPES

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NO EGG PUMPKIN PIE RECIPE - FOOD.COM



No Egg Pumpkin Pie Recipe - Food.com image

Make and share this No Egg Pumpkin Pie recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 cups canned pumpkin
3/4 cup light brown sugar, firmly packed
1 1/2 cups water
6 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 baked 9 inch pie shell

Steps:

  • Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.

Nutrition Facts : Calories 223.2, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 390.8, CarbohydrateContent 42.3, FiberContent 2.7, SugarContent 22.9, ProteinContent 2

LIBBYS FAMOUS PUMPKIN PIE - SUGAR FREE - BIGOVEN.COM



Libbys Famous Pumpkin Pie - Sugar Free - BigOven.com image

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Total Time 1 hours

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

3/4 c Equal? sweetener
1/4 ts Ground cloves
1 1/2 c Evaporated skim milk
1 ts Ground cinnamon
1/2 ts Ground ginger
1 can Pumpkin
1 9-inch pie shell
1/2 ts Salt
2 Eggs

Steps:

  • "Combine sweetener, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack. Converted to sugar free and MC formatted by Ramona - [email protected] NOTES : If using a metal or foil pan, bake on preheated heavy-duty baking sheet. Recipe by: Libbys Posted to MC-Recipe Digest V1 #934 by [email protected] on Nov 30, 1997"

Nutrition Facts : Calories 285 calories, FatContent 12.5128728125 g, CarbohydrateContent 34.2384434375 g, CholesterolContent 264.375 mg, FiberContent 0.891924983859062 g, ProteinContent 9.407934375 g, SaturatedFatContent 4.3128991875 g, ServingSize 1 1 Serving (186g), SodiumContent 188.37896875 mg, SugarContent 33.3465184536409 g, TransFatContent 1.63786990625 g

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NO EGG PUMPKIN PIE RECIPE - FOOD.COM
Make and share this No Egg Pumpkin Pie recipe from Food.com.
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Total Time 1 hours
Calories 223.2 per serving
  • Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.
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