CREAMY PUMPKIN PIE RECIPES
CREAMY PUMPKIN PASTA RECIPE | BBC GOOD FOOD
Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce
Provided by Esther Clark
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large, shallow, flameproof casserole or frying pan over a low-medium heat and fry the onion with a pinch of salt for 10-15 mins until softened and translucent. Add the garlic and fry for 1 min more. Remove from the heat and leave to cool slightly.
- Meanwhile, cook the pumpkin in a pan of boiling salted water for 10-15 mins until tender when pierced with a cutlery knife. Drain and tip into a blender (or use a hand blender). Blitz with 50ml milk and the onions until completely smooth, gradually adding more milk until the mixture is thick enough to just coat the back of a spoon (you may not need all the milk). Tip into a large frying pan with the tomato purée and mascarpone, and bring to a simmer over a low heat.
- Cook the pasta in a large pan of boiling, salted water following pack instructions. Drain, reserving a cupful of the cooking water. Toss the pasta with the pumpkin sauce, parmesan and 50-100ml of the reserved water to loosen. Season and scatter with extra parmesan.
Nutrition Facts : Calories 461 calories, FatContent 14 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 63 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 8 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.2 milligram of sodium
PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
Provided by McCormick
Prep Time 5 minutes
Cook Time 55 minutes
Yield 8
Number Of Ingredients 7
Steps:
- To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
- Make your own pumpkin pie crust: Try this signature pumpkin pie recipe with our Homemade Vanilla Pie Crust or with your own Homemade Pumpkin Puree.
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
Nutrition Facts : Calories 290 Calories
More about "creamy pumpkin pie recipes"
PUMPKIN PIE RECIPE | MCCORMICK
In search of holiday recipes, like this pumpkin pie everyone will love for Thanksgiving? This delicious, easy pumpkin pie recipe uses just 6 simple ingredients. This smooth, creamy and rich holiday dessert is sure to be a hit with your guests. Make it even more festive and serve with vanilla whipped cream. Once you’ve made our signature pumpkin pie, try out some of our other favorite Pumpkin Pie Spice recipes, like classic pumpkin pie, mini pumpkin pies or even pumpkin pie cheesecake. You can also check out our pumpkin picking guide to help you choose the right one for your recipes.How long to bake pumpkin pie:
From mccormick.com
Cuisine American,
Calories 290 per serving
From mccormick.com
Cuisine American,
Calories 290 per serving
- Does pumpkin pie need to be refrigerated? Yes, pumpkin pie should be refrigerated if you are not enjoying it right after it's been baked. Cover it loosely with plastic wrap to keep from drying out. Can you freeze pumpkin pie? Yes, you can freeze pumpkin pie. To save any leftovers, wrap the pie with plastic wrap and then with foil. Place on a flat surface in your freezer for up to 1 month, then thaw in the refrigerator when you're ready to serve.
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EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
Reviews 4.5
Total Time 4200S
Category Dessert, Dinner, Pie, Baked good
Cuisine United states
Calories 289 cal per serving
Reviews 4.5
Total Time 4200S
Category Dessert, Dinner, Pie, Baked good
Cuisine United states
Calories 289 cal per serving
- If making 1 (9-inch) deep dish pie: Pour the filling into an unbaked 9-inch deep dish pie shell. Bake for 15 minutes. Reduce temperature to 350°F and bake until a knife inserted in the center comes out clean, 35 to 40 minutes more. Let cool on a wire rack for 2 hours. Serve immediately or refrigerate until ready to serve.
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PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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EGGNOG PUMPKIN PIE RECIPE: HOW TO MAKE IT
Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 317 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 317 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving. If desired, top with whipped cream.
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PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
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PUMPKIN RECIPES | BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
From bbcgoodfood.com
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PUMPKIN RECIPES | BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
From bbcgoodfood.com
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PERFECT PUMPKIN PIE RECIPE - PILLSBURY.COM
We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 270 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
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CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
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CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
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PUMPKIN PIE RECIPES | ALLRECIPES
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HEALTHY PUMPKIN PIE RECIPES | EATINGWELL
Find healthy, delicious pumpkin pie recipes, from the food and nutrition experts at EatingWell. Find healthy, delicious pumpkin pie recipes, from the food and nutrition experts at EatingWell. ... Get the classic creamy pumpkin taste but less saturated fat and …
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WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING: 20 EASY RECIPES
Nov 22, 2017 · Pumpkin Pie Pudding Recipe. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie.
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Jul 06, 2021 · I couldn’t get through a whole list of pumpkin pie filling recipes without including at least one pumpkin pie! Even if you have leftover filling, there’s nothing saying you can’t just make another pie. I love that this recipe uses evaporated milk for the ultimate creamy …
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PALEO PUMPKIN PIE (GLUTEN-FREE, DAIRY-FREE) | DOWNSHIFTOLOGY
Nov 24, 2019 · The holidays are right around the corner and one of the things I look forward to most at Thanksgiving is pumpkin pie. A smooth and creamy pumpkin pie with the most golden, flakey and buttery crust. In addition to being absolutely delicious, this pumpkin pie …
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PUMPKIN PIE FAQ AND TROUBLESHOOTING
Oct 26, 2021 · Pumpkin pie is the quintessential Thanksgiving pie, but it doesn’t always go to plan. ... At this temperature the structure of the proteins change, allowing them to hold onto liquids and create the creamy but clean-slicing pumpkin filling. If the …
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THE BEST PUMPKIN, APPLE AND PECAN PIE RECIPES FOR ...
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PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE | ALTON BROWN
I don’t always make pumpkin pie, but with its creamy pumpkin filling and crisp, spicy-sweet gingerbread crust, this is the pumpkin pie I make when I do…you know, make pumpkin pie. If you want to make this holiday classic feel extra special, bake individual pumpkin …
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30+ PUMPKIN PUREE RECIPES | EATINGWELL
Aug 12, 2021 · Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.
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PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE | ALTON BROWN
I don’t always make pumpkin pie, but with its creamy pumpkin filling and crisp, spicy-sweet gingerbread crust, this is the pumpkin pie I make when I do…you know, make pumpkin pie. If you want to make this holiday classic feel extra special, bake individual pumpkin …
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30+ PUMPKIN PUREE RECIPES | EATINGWELL
Aug 12, 2021 · Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin …
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