MEXICAN SHELL SOUP RECIPES
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS ...
Sopa de conchas (shell soup) is a classic mexican soup that is made with pasta and tomato sauce. This soup is very appreciated by kids and grown ups and you’ll find it almost at every fonda (small restaurante) around the country.
Provided by Maricruz
Categories soups
Total Time 15 minutes
Prep Time 7 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Place tomatoes, onions, cilantro and garlic into a blender. Add one cup of chicken stock and blend until you have a smooth sauce. Set aside.
- In a medium soup pot heat a good amount of canola oil over medium heat.
- Fry pasta for about half a minute or until golden and crispy.
- Place pasta onto a colander to drain all oil into a bowl.
- In the same pot where you fried pasta add the tomato sauce. Add the remaining chicken stock and peas, then bring to a boil.
- Add the vegetables, low the heat and then add pasta. Let it simmer for about 8-10 minutes or until pasta and vegetables are well cooked.
- Adjust of salt and serve immediately.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
SHELL SOUP RECIPE - FOOD.COM
My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
Nutrition Facts : Calories 171, FatContent 5.2, SaturatedFatContent 0.8, CholesterolContent 0.1, SodiumContent 419.3, CarbohydrateContent 26.4, FiberContent 1.6, SugarContent 2.5, ProteinContent 4.8
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